Table 4.

PPMRe is negatively correlated with food temperature,demonstrating energy costs incurred that are additional to SDA and associated with cold meals

0°C20°C40°C
Diomedea 12.72±0.97 (N=6) 8.04±0.20 (N=2) 4.28±0.72 (N=6) 
Thalassarche 11.20±0.50 (N=5) 6.78±0.33 (N=5) 4.30±0.30 (N=6) 
Pooled 11.96±0.60 (N=11) 7.66±0.29 (N=7) 4.22±0.37 (N=12) 
0°C20°C40°C
Diomedea 12.72±0.97 (N=6) 8.04±0.20 (N=2) 4.28±0.72 (N=6) 
Thalassarche 11.20±0.50 (N=5) 6.78±0.33 (N=5) 4.30±0.30 (N=6) 
Pooled 11.96±0.60 (N=11) 7.66±0.29 (N=7) 4.22±0.37 (N=12) 

Generic and pooled results for elevated PPMR (PPMRe) from Thalassarche and Diomedea albatrosses at three meal temperatures are given here as AEn% (true energy assimilation efficiency, means ± s.e.m.)

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