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Table 2.

In vitro haematological parameters in samples taken from Atlantic cod acclimated to 7°C and equilibrated at 7, 20 and 24°C

Acclimation temperature (°C)
72024
Final haematocrit (%) 18.7±0.4a 17.3±0.2b 16.9±0.6b 
Final MCHC (g 100 ml−120.8±0.7a 21.2±0.6a 17.8±0.6b 
P50 (kPa) 3.3±0.4a 5.1±0.3b 6.0±0.4b 
n 2.3±0.3a 3.7±0.4b 3.9±0.1b 
Hb-O2 (ml O2 100 ml−1 blood) at 13 kPa 5.58±0.20a 5.03±0.16a 4.12±0.14b 
Acclimation temperature (°C)
72024
Final haematocrit (%) 18.7±0.4a 17.3±0.2b 16.9±0.6b 
Final MCHC (g 100 ml−120.8±0.7a 21.2±0.6a 17.8±0.6b 
P50 (kPa) 3.3±0.4a 5.1±0.3b 6.0±0.4b 
n 2.3±0.3a 3.7±0.4b 3.9±0.1b 
Hb-O2 (ml O2 100 ml−1 blood) at 13 kPa 5.58±0.20a 5.03±0.16a 4.12±0.14b 

Values shown are mean ± s.e.m. (N=5-6 at each temperature). Dissimilar letters within each row indicate values that are significantly different (P<0.05).

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