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Table 2.

Q10 values for crucian carp, goldfish and Atlantic cod

Q10 regimesCrucian carpAtlantic codGoldfish
5-10°C  2.6  
10-15°C 5.1 1.9 4.3 
15-20°C 1.9  2.9 
20-25°C 2.9  2.7 
Q10 regimesCrucian carpAtlantic codGoldfish
5-10°C  2.6  
10-15°C 5.1 1.9 4.3 
15-20°C 1.9  2.9 
20-25°C 2.9  2.7 

Q10 values (i.e. the increase of O2 observed at 10°C higher temperatures, here given for 5°C intervals) for crucian carp (present study), goldfish (Fry and Hart, 1948) and Atlantic cod(Schurmann and Steffensen,1997).

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