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Table 1.

Effect of cold acclimation on the total FAA body content in G. fossarum, N. rhenorhodanensis and N. virei

Total FAA content (μmol g-1 fresh mass)
12°C3°C-2°CSignificance
G. fossarum 33.83±6.79 41.87±4.71 47.02±3.63 ns 
N. rhenorhodanensis 58.83±3.88 72.61±3.94 98.63±6.89 
N. virei 71.85±9.64 79.55±7.02  ns 
Total FAA content (μmol g-1 fresh mass)
12°C3°C-2°CSignificance
G. fossarum 33.83±6.79 41.87±4.71 47.02±3.63 ns 
N. rhenorhodanensis 58.83±3.88 72.61±3.94 98.63±6.89 
N. virei 71.85±9.64 79.55±7.02  ns 

Values are means ± s.e.m.(N=6-8). P-values of statistical analysis between total FAA contents were expressed as: ns = not significant; *P<0.01.

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