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Table 2.

Effect of temperature on transmembrane transport of Chlorophenol Red into the lumen of the gut and Malpighian tubules

Transport (coloration)
Gut
Malpighian tubules
Temperature (°C)Incubation (min)FGMGPMTA (cell)MTP
22 
 10 +++ +++ +++ +++ 
10 − − − − 
 10 ± ± 
 20 ++ 
 30 ++ +++ +++ +++ 
10 − − − − 
 20 − − 
 30 ++ ± ± 
 40 ++ ++ ++ ++ 
 60 ++ +++ +++ +++ 
Transport (coloration)
Gut
Malpighian tubules
Temperature (°C)Incubation (min)FGMGPMTA (cell)MTP
22 
 10 +++ +++ +++ +++ 
10 − − − − 
 10 ± ± 
 20 ++ 
 30 ++ +++ +++ +++ 
10 − − − − 
 20 − − 
 30 ++ ± ± 
 40 ++ ++ ++ ++ 
 60 ++ +++ +++ +++ 

Tissues and coloration scores were the same as Table 1 (N=9).

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