Effects of chronic incubation at 35°C and 38°C on the length of incubation and the relative amount of development each day
| Event interval . | Sample size . | . | Survival to event end (%) . | . | Days to end event . | . | Time to event (% of total) . | . | . | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Start → End . | 35°C . | 38°C . | 35°C . | 38°C . | 35°C . | 38°C . | 35°C . | 38°C . | Temperature effect (Q10) . | ||||
| 0 → IP | 13 | 16 | 40.6 | 40.0 | 22.2 | 19.3 | 93.5 | 93.6 | 1.0 | ||||
| 0 → EP | 9 | 9 | 28.1 | 22.5 | 22.8 | 19.8 | 96.1 | 96.2 | 1.0 | ||||
| 0 → H | 9 | 9 | 28.1 | 21.8 | 23.7 | 20.6 | 100 | 100 | 1.0 | ||||
| IP → EP | 9 | 9 | 69.0 | 56.2 | 0.6 | 0.5 | 2.6 | 2.6 | 1.0 | ||||
| EP → H | 9 | 9 | 100.0 | 77.7 | 0.9 | 0.8 | 3.8 | 3.8 | 1.0 | ||||
| Event interval . | Sample size . | . | Survival to event end (%) . | . | Days to end event . | . | Time to event (% of total) . | . | . | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Start → End . | 35°C . | 38°C . | 35°C . | 38°C . | 35°C . | 38°C . | 35°C . | 38°C . | Temperature effect (Q10) . | ||||
| 0 → IP | 13 | 16 | 40.6 | 40.0 | 22.2 | 19.3 | 93.5 | 93.6 | 1.0 | ||||
| 0 → EP | 9 | 9 | 28.1 | 22.5 | 22.8 | 19.8 | 96.1 | 96.2 | 1.0 | ||||
| 0 → H | 9 | 9 | 28.1 | 21.8 | 23.7 | 20.6 | 100 | 100 | 1.0 | ||||
| IP → EP | 9 | 9 | 69.0 | 56.2 | 0.6 | 0.5 | 2.6 | 2.6 | 1.0 | ||||
| EP → H | 9 | 9 | 100.0 | 77.7 | 0.9 | 0.8 | 3.8 | 3.8 | 1.0 | ||||
Incubation is divided into intervals based on hatching events from day 0(0), internal pipping (IP), external pipping (EP) and hatching (H).