Fatty acid content in each of the six phospholipid classes from the skin of the tail portion of P. schlosseri exposed for 6 days to 50%SW with or without (control) 30 mmol l-1 NH4Cl
| . | Fatty acid content (% of total) . | . | |
|---|---|---|---|
| . | Control . | Ammonia exposed . | |
| SM | 13.3±0.3 | 12.7±0.3* | |
| PC | 49.0±2.0 | 45.0±1.2 | |
| PS | 15.7±1.7 | 20.4±0.3 | |
| PI | 5.43±0.22 | 5.61±0.32 | |
| PE | 15.1±0.4 | 14.6±1.0 | |
| CL | 1.48±0.16 | 1.68±0.32 | |
| . | Fatty acid content (% of total) . | . | |
|---|---|---|---|
| . | Control . | Ammonia exposed . | |
| SM | 13.3±0.3 | 12.7±0.3* | |
| PC | 49.0±2.0 | 45.0±1.2 | |
| PS | 15.7±1.7 | 20.4±0.3 | |
| PI | 5.43±0.22 | 5.61±0.32 | |
| PE | 15.1±0.4 | 14.6±1.0 | |
| CL | 1.48±0.16 | 1.68±0.32 | |
PC, phosphatidylcholine; PS, phosphatidylserine; PI, phosphatidylinositol;PE, phosphatidylethanolamine; CL, cardiolipin; SM, sphingomyelin.
Values are means ± s.e.m. (N=5).
Significantly different from the corresponding control value