Table 6.

. | Variable . | Fat and lean (absolute values) . | Fat and lean (fractions of body mass) . |
---|---|---|---|

BMR | Fat | r=0.312, P=0.0228 | r=-0.096, P=0.499 |

Lean tissue | r=0.321, P=0.0191 | r=-0.106, P=454 | |

Age | r=0.150, P=0.283 | r=0.038, P=0.787 | |

V̇ _{O2max} | Fat | r=0.401, P=0.00295* | r=0.237, P=0.091 |

Lean tissue | r=0.505, P=0.000113* | r=0.203, P=0.149 | |

Age | r=-0.101, P=0.470 | r=-0.227, P=0.106 | |

V̇ _{O2sum} | Fat | r=0.437, P=0.00107* | r=-0.014, P=0.920 |

Lean tissue | r=0.423, P=0.00161* | r=-0.065, P=0.646 | |

Age | r=-0.14, P=0.315 | r=-0.214, P=0.127 |

. | Variable . | Fat and lean (absolute values) . | Fat and lean (fractions of body mass) . |
---|---|---|---|

BMR | Fat | r=0.312, P=0.0228 | r=-0.096, P=0.499 |

Lean tissue | r=0.321, P=0.0191 | r=-0.106, P=454 | |

Age | r=0.150, P=0.283 | r=0.038, P=0.787 | |

V̇ _{O2max} | Fat | r=0.401, P=0.00295* | r=0.237, P=0.091 |

Lean tissue | r=0.505, P=0.000113* | r=0.203, P=0.149 | |

Age | r=-0.101, P=0.470 | r=-0.227, P=0.106 | |

V̇ _{O2sum} | Fat | r=0.437, P=0.00107* | r=-0.014, P=0.920 |

Lean tissue | r=0.423, P=0.00161* | r=-0.065, P=0.646 | |

Age | r=-0.14, P=0.315 | r=-0.214, P=0.127 |

BMR, basal metabolic rate; *V̇*_{O2max}, maximal oxygen consumption in exercise; *V̇*_{O2sum}, maximal oxygen consumption in thermogenesis.

Regressions were performed across all ages. Regression coefficients(*r*) and *P* values for fat and lean tissue content were computed from absolute tissue mass and as fractions of whole body mass; in the latter case, regressions also included whole body mass (*r* and *P* values not shown). *P* values significant after Bonferroni correction are indicated with an asterisk (adjusted α=0.0038 for all ages combined).

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