Skip to Main Content
Table 4.

Results from stepwise, multiple linear regression analyses of the effect of body size, water temperature and morphological characters on the standard metabolic rate index

GroupVariableCoefficientPOverall r2
DBC BSI 2.18 <0.001 0.38 
 log10Ls 1.71 <0.01  
WBC BSI 4.31 <0.05 0.52 
WYP log10Ls 1.05 <0.001 0.21 
GroupVariableCoefficientPOverall r2
DBC BSI 2.18 <0.001 0.38 
 log10Ls 1.71 <0.01  
WBC BSI 4.31 <0.05 0.52 
WYP log10Ls 1.05 <0.001 0.21 

DBC, domestic brook charr; WBC, wild brook charr; WYP, wild yellow perch; BSI,body shape index; Ls, standard length.

Close Modal

or Create an Account

Close Modal
Close Modal