General morphological characteristics of the experimental fish
| Group (N) . | Mass (g) mean ± S.D. (range) . | Length (cm) mean ± S.D. (range) . |
|---|---|---|
| DBC (53) | 12.6±5.54 (5.8-27.6) | 11.5±1.26 (9.5-14.5) |
| WBC (10) | 19.4±4.62 (11.9-26.0) | 13.5±1.02 (12.0-15.2) |
| WYP (57) | 11.9±6.38 (4.4-27.0) | 10.0±1.82 (7.2-13.8) |
| Group (N) . | Mass (g) mean ± S.D. (range) . | Length (cm) mean ± S.D. (range) . |
|---|---|---|
| DBC (53) | 12.6±5.54 (5.8-27.6) | 11.5±1.26 (9.5-14.5) |
| WBC (10) | 19.4±4.62 (11.9-26.0) | 13.5±1.02 (12.0-15.2) |
| WYP (57) | 11.9±6.38 (4.4-27.0) | 10.0±1.82 (7.2-13.8) |
DBC, domestic brook charr; WBC, wild brook charr; WYP, wild yellow perch.