Skip to Main Content
Table 1.

General morphological characteristics of the experimental fish

Group (N)Mass (g) mean ± S.D. (range)Length (cm) mean ± S.D. (range)
DBC (53) 12.6±5.54 (5.8-27.6) 11.5±1.26 (9.5-14.5) 
WBC (10) 19.4±4.62 (11.9-26.0) 13.5±1.02 (12.0-15.2) 
WYP (57) 11.9±6.38 (4.4-27.0) 10.0±1.82 (7.2-13.8) 
Group (N)Mass (g) mean ± S.D. (range)Length (cm) mean ± S.D. (range)
DBC (53) 12.6±5.54 (5.8-27.6) 11.5±1.26 (9.5-14.5) 
WBC (10) 19.4±4.62 (11.9-26.0) 13.5±1.02 (12.0-15.2) 
WYP (57) 11.9±6.38 (4.4-27.0) 10.0±1.82 (7.2-13.8) 

DBC, domestic brook charr; WBC, wild brook charr; WYP, wild yellow perch.

Close Modal

or Create an Account

Close Modal
Close Modal