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Keywords: thermal substitution
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Journal Articles
Journal Articles
J Exp Biol (2008) 211 (1): 49–57.
Published: 1 January 2008
... temperatures(5.5±0.7°C), we investigated the potential of HIF for thermal substitution. After the ingestion of a 100 g herring at thermoneutral conditions, V̇ O 2 was elevated for an average of 328±28 min, during which time birds consumed 2697±294 ml O 2 in excess of the resting rate. At sub-thermoneutral...