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Keywords: sucrose
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Journal Articles
J Exp Biol (2016) 219 (19): 3003–3008.
Published: 01 October 2016
... as on olfactory learning in preforaging honeybee workers of different ages. Adults were reared in the laboratory or in the hive. Immediately after being injected with insulin or vehicle (control), and focusing on the proboscis extension response, bees were tested for their spontaneous response to odours, sucrose...
Includes: Supplementary data
Journal Articles
J Exp Biol (2010) 213 (14): 2531–2535.
Published: 15 July 2010
... nectarivore in South Africa. When offered pairwise choices of equicaloric hexose and sucrose solutions, village weavers preferred hexose solutions at 5% and 10% sucrose equivalents (SE) but did not show significant preference for either type of sugar when higher concentrations were offered (15%, 20% and 25...
Journal Articles
J Exp Biol (2008) 211 (9): 1475–1481.
Published: 01 May 2008
... of potentially toxic ethanol, [EtOH], in fleshy fruit increases during ripening and affects food choices by Egyptian fruit bats, becoming deterrent at high concentrations (⩾1%). However, ethanol toxicity is apparently reduced when ingested along with some sugars; more with fructose than with sucrose or glucose...
Journal Articles
J Exp Biol (2006) 209 (8): 1395–1403.
Published: 15 April 2006
... pisum that define the upper and lower limits to the range of dietary sucrose concentrations utilised by this insect were determined principally using chemically defined diets containing 0.125–1.5 mol l –1 sucrose. On the diets with 0.125 mol l –1 and 1.5 mol l –1 sucrose, the aphids died as larvae...