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Keywords: maxillary palp
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Journal Articles

Mechanisms Controlling Modulation by Haemolymph Amino Acids of Gustatory Responsiveness in The Locust

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S. J. Simpson, C. L. Simpson
Journal: Journal of Experimental Biology
J Exp Biol (1992) 168 (1): 269–287.
https://doi.org/10.1242/jeb.168.1.269
Published: 1 July 1992
... ). The physiology of compensation by locusts for changes in dietary protein . J. exp. Biol . 129 , 329 – 346 . 10.1242/jeb.129.1.329 Abisgold , J. D. and Simpson , S. J. ( 1988 ). The effect of dietary protein levels and haemolymph composition on the sensitivity of the maxillary palp...
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Journal Articles

The Effect of Dietary Protein Levels and Haemolymph Composition on the Sensitivity of the Maxillary Palp Chemoreceptors of Locusts

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J. D. Abisgold, S. J. Simpson
Journal: Journal of Experimental Biology
J Exp Biol (1988) 135 (1): 215–229.
https://doi.org/10.1242/jeb.135.1.215
Published: 1 March 1988
..., either directly or indirectly, by the osmolality and free amino acid content of the haemolymph ( Abisgold & Simpson, 1987 ). The possibility that levels of dietary protein and haemolymph composition affect the response of the maxillary palp gustatory receptors is investigated. Insects fed a low...
View articletitled, The Effect of Dietary Protein Levels and Haemolymph Composition on the Sensitivity of the Maxillary Palp Chemoreceptors of Locusts
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