Skip Nav Destination
Close Modal
Update search
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Article Type
TOC Section
Date
Availability
1-2 of 2
Keywords: gill area
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
Journal of Experimental Biology
J Exp Biol (1990) 154 (1): 1–12.
Published: 1 November 1990
... larger fraction of potential respiratory surface area. At 707 ATU (the end of yolk absorption), the gills accounted for about 28 % of total surface area. By 1128 ATU (1.9 g), this had increased to 39%. Gill area exceeded cutaneous area when the fish reached between 2.5 and 4.0g (1128–1538 ATU...
Journal Articles
Journal:
Journal of Experimental Biology
J Exp Biol (1985) 117 (1): 1–14.
Published: 1 July 1985
...Shin Oikawa; Yasuo Itazawa ABSTRACT The relationships of resting metabolism per unit mass of body to gill and body surface areas were examined by measuring gill, body surface and fin areas of carp ranging from 0·0016 to 2250g. There was a triphasic allometry for the relationship between gill area...