Skip Nav Destination
Close Modal
Update search
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
Filter
- Title
- Author
- Author Affiliations
- Full Text
- Abstract
- Keyword
- DOI
- ISBN
- EISBN
- ISSN
- EISSN
- Issue
- Volume
- References
NARROW
Format
Journal
Article Type
TOC Section
Date
Availability
1-3 of 3
Keywords: free amino acid
Close
Follow your search
Access your saved searches in your account
Would you like to receive an alert when new items match your search?
Sort by
Journal Articles
Journal:
Journal of Experimental Biology
J Exp Biol (2009) 212 (12): 1859–1868.
Published: 15 June 2009
... hardiness free amino acid hypogean crustacean thermal variation trehalose Subterranean environments are composed of a great diversity of habitats( Juberthie and Decu, 1994b ),in which 97% of the worlds liquid freshwater can be found( Castany, 1998 ). Depending on the geological substratum, water...
Includes: Supplementary data
Journal Articles
Julien Issartel, David Renault, Yann Voituron, Alain Bouchereau, Philippe Vernon, Frédéric Hervant
Journal:
Journal of Experimental Biology
J Exp Biol (2005) 208 (15): 2923–2929.
Published: 1 August 2005
...Julien Issartel; David Renault; Yann Voituron; Alain Bouchereau; Philippe Vernon; Frédéric Hervant SUMMARY Changes in polyol, sugar and free amino acid (FAA) body contents were investigated in the aquatic, subterranean (i.e. hypogean) crustaceans Niphargus rhenorhodanensis and Niphargus virei...
Journal Articles
Journal:
Journal of Experimental Biology
J Exp Biol (2002) 205 (2): 211–224.
Published: 15 January 2002
... accounted for by the increase in oocyte content of free amino acids (FAAs; approx. 2300 nmol oocyte –1 ), K + (approx. 750 nmol oocyte –1 ), Cl – (approx. 900 nmol oocyte –1 ), total ammonium (approx. 300 nmol oocyte –1 ) and inorganic phosphate (P i ; approx. 200 nmol oocyte –1 ) when relating...
