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Keywords: PUFA
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Journal Articles
J Exp Biol (2020) 223 (12): jeb221804.
Published: 22 June 2020
... debated. The ‘membrane pacemaker’ hypothesis of metabolism and of aging, respectively, suggest that increased lipid unsaturation and large amounts of polyunsaturated fatty acids (PUFAs) in cell membranes increase the cellular metabolic rate as well as the vulnerability of the cell to oxidative damage...
Includes: Supplementary data
Journal Articles
J Exp Biol (2017) 220 (4): 677–685.
Published: 15 February 2017
.../user-licence-1-1/ Summary: Different fatty acids induced changes in the expression of neuropeptides implicated in the control of food intake through a mechanism not involving central fatty acid-sensing systems. Food intake Larval fish PUFA Lipid sensing Neuropeptides Cocaine...
Journal Articles
J Exp Biol (2014) 217 (24): 4313–4319.
Published: 15 December 2014
...Victoria Diedrich; Stephan Steinlechner; Frank Scherbarth Essential polyunsaturated fatty acids (PUFA) have been shown to play a beneficial role in hibernating mammals. High amounts of dietary PUFA led to an earlier hibernation onset, deeper and longer hibernation bouts and a higher proportion...
Includes: Supplementary data
Journal Articles
J Exp Biol (2008) 211 (16): 2689–2699.
Published: 15 August 2008
...-animal energy savings over the hibernation season. The levels of MDA were not affected by dietary 18:2, but hibernation resulted in an approximately twofold increase in this measure of lipid peroxidative damage ( Table 4 ). Table 4. The effect of dietary PUFA and hibernation on malondialdehyde...