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Keywords: (−)epicatechin
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Journal Articles
J Exp Biol (2012) 215 (20): 3566–3576.
Published: 15 October 2012
... of Lymnaea stagnalis as an invertebrate model to elucidate the effects of flavonoids on cognition. (−)Epicatechin (epi) is a flavonoid present in cocoa, green tea and red wine. We studied its effects on basic snail behaviours (aerial respiration and locomotion), long-term memory (LTM) formation and memory...