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The Osmotic Relations Between White and Yolk in the Hen's Egg

J Exp Biol (1932) 9 (3): 322–331.
This article has been cited by the following articles in journals that are participating in Crossref Cited-by Linking.
  • G. V. Latter
  • G. K. Baggott
British Poultry Science (1996) 37 (2): 301.
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character (1934) 115 (794): 380.
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character (1934) 114 (789): 436.
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