Effect of pH on the rate of myosin head detachment in molluscan catch muscle: are myosin heads involved in the catch state? | Citedby Results | Journal of Experimental Biology | The Company of Biologists

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Effect of pH on the rate of myosin head detachment in molluscan catch muscle: are myosin heads involved in the catch state?

J Exp Biol (2006) 209 (4): 668–676.

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Myosin Loop 2 Is Involved in the Formation of a Trimeric Complex of Twitchin, Actin, and Myosin

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Small-angle X-ray diffraction studies of a molluscan smooth muscle in the catch state

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Myosin Cross-Bridge Kinetics and the Mechanism of Catch

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“Twitchin–actin linkage hypothesis” for the catch mechanism in molluscan muscles: Evidence that twitchin interacts with myosin, myorod, and paramyosin core and affects properties of actomyosin

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Unphosphorylated twitchin forms a complex with actin and myosin that may contribute to tension maintenance in catch

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The catch state of mollusc catch muscle is established during activation:experiments on skinned fibre preparations of the anterior byssus retractor muscle of Mytilus edulis L. using the myosin inhibitors orthovanadate and blebbistatin

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Phosphorylation of myorod (catchin) by kinases tightly associated to molluscan and vertebrate smooth muscle myosins

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