Small non-migratory mammals with Northern distribution ranges apply a variety of behavioural and physiological wintering strategies. A rare energy saving strategy is Dehnel's phenomenon, involving a reduction and later regrowth of the body, several organs and parts of the skeleton in red-toothed shrews (Soricidae). The size extremes coincide with major life stages. Yet, the physiological consequences for the shrews' metabolism remain poorly understood. In keeping with the energetic limitations that may induce the size changes, we hypothesized that metabolic incorporation rates should remain the same across the shrews' lifetime. In contrast, fat turnover rates should be faster in smaller subadults than in large juveniles and regrown adults, as the metabolic activity of fat tissue increases in winter individuals. Measuring changes in exhaled carbon stable isotopes we found that the baseline diet of shrews changed across the season. A diet switch experiment showed that incorporation rates were consistently rapid (t50=38.2±21.1-69.3±53.5 min) and did not change between seasons. As predicted, fat turnover rates were faster in size-reduced subadults (t50=2.1±1.3 h) compared to larger juveniles (t50=5.5±1.7 h) and regrown adults (t50=5.0±4.4 h). In all three age/size classes all body fat was turned over after 9-24 h. These results show that high levels of nutrient uptake are independent of body size, whereas fat turnover rates are negatively correlated to body size. Thus, the shrews might be under higher pressure to save energy in winter and this may have supported the evolution of Dehnel's phenomenon.

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