ABSTRACT
The vocal performance of different species of songbird was compared by measuring the maximum total sound power produced during normal song. This varied from 10 mW/Kg body weight in the linnet Acanthus cannabina and the whitethroat Sylvia communis to 870 mW/Kg in the song-thrush Turdus philomelos.
In comparison, the performance of the chicken Gallus domesticus during crowing was approximately 60 mW /Kg.
There was some evidence that performance was related to size in the songbirds as a group, the smaller bird being less effective than the larger.
Differences in performance are discussed in relation to the presence or absence of intrinsic muscles in the syrinx and to possible effects of scale on the efficiency of the fundamental sound-producing process.
INTRODUCTION
The structure and function of the syrinx in birds have received growing consideration in recent years (Greenewalt, 1968; Chamberlain, Gross, Cornwell & Mosby, 1968; Stein, 1968; Harris, Gross & Robeson, 1969; Warner, 1972; Gaunt, Stein & Gaunt, 1973; Youngren, Peek & Phillips, 1974; Lockner & Youngren, 1976; Gaunt, Gaunt & Hector, 1976; Gaunt & Gaunt, 1977; Brackenbury, 1978 a). A beginning has also been made on the study of the energetics of sound production (Brackenbury, 1977; 1978b). From the point of view of communication between birds, the ability to extract the maximum amount of sound energy from the biological apparatus available must clearly have been of great selective value during the evolution of voice production. This, one imagines, applied particularly to those species of songbird which maintain a concentrated vocal output during the breeding season, often in the face of severe competition from rival birds. In many cases sounds must be transmitted over very large distances compared to the physical size of the animals producing them. They must also be sufficiently powerful to carry above the ambient noise level due to both climatic and biotic factors in the environment.
The present paper examines the sound power produced by a variety of British species of songbird. An attempt is made to determine whether any general relationships can be found between performance and size. Corresponding data on the chicken are used for comparison.
METHODS
Sound power output was estimated using a simplified version of the method described by Brackenbury (1978 b). Sound pressure levels were measured using a Brüel & Kjaer 4161 1″ omnidirectional microphone attached to the sound level meter of a Nagra IV SJ recorder. Values were assessed visually from the displacement of the meter needle with the instrument set for fast response. Some inaccuracy due to the lag of the needle was inevitable, particularly during the quicker songs. During recordings of chicken sounds in the laboratory the meter was checked against a Brüel & Kjaer precision sound level meter and showed an error of approximately ±1 dB. It was however impracticable to carry out similar checks in the field. All field measurements were made under the following conditions: the bird was in full song, at a known distance from the microphone and with the beak facing the microphone. When one or more of these conditions were absent the reading was discarded. In successful cases only the maximum level achieved throughout the song was noted. Distance was then measured using a rule and a length of string. In most cases the subject was within 5–10 m of the microphone and sound intensity could be assessed with an estimated error of ± 2 dB. The intensity maxima were all adjusted to a standard distance of 1 m using the inverse square rule. Maximum total sound power output was then calculated for each bird using the method described elsewhere (Brackenbury, 1978 b). This method assumes that sound energy is radiated uniformly over a solid angle of rr radians in front of the bird. The error involved in this assumption is not known although in the case of human speech it has been shown to be small (Sacia, 1925; Olson, 1957).
RESULTS
Table 1 shows the following data for the chicken and seventeen species of songbird: body weight (B.W.), maximum instantaneous sound pressure level (S.P.L.) achieved during song, estimated maximum total sound power output (I) in mW and estimated maximum unit sound power output (I/B.W.) in mW/Kg. Data for body weights were kindly supplied by Dr C. Thorne of the Department of Biochemistry, Cambridge University. The most obvious conclusion to be drawn from the table is that the largest birds produce the greatest amount of sound power. This is only to be expected since the ultimate source of power is the respiratory muscles and larger birds possess larger and more powerful muscles. The data in column 4 however, show that on a weight-for-weight basis the performance of the chicken Gallus domesticus, which produces the most sound, is approximately only 7% that of its nearest rival the thrush Turdus philomelos. The scaled values in column 4 can be used as an indication of relative efficiency of sound production in the different species if it is assumed that each bird exerts proportionally the same amount of effort compared to its size during singing. Whilst it is clear that in general the poorest performances come from the smaller birds the presence of outstanding exceptions such as the wren Troglodytes troglodytes and the blackbird Turdus merula make it impossible to say from these data alone that there is a definite correlation between size and efficiency within the songbirds as a group.
DISCUSSION
ACKNOWLEDGEMENTS
This work was supported by a grant from the Science Research Council.