Understanding factors limiting sustained metabolic rate (SusMR) is a central issue in ecological physiology. According to the heat dissipation limit (HDL) theory, the SusMR at peak lactation is constrained by the maternal capacity to dissipate body heat. To test that theory, we shaved lactating bank voles (Myodes glareolus) to experimentally elevate their capacity for heat dissipation. The voles were sampled from lines selected for high aerobic exercise metabolism (A; characterized also by increased basal metabolic rate) and unselected control lines (C). Fur removal significantly increased the peak-lactation food intake (mass-adjusted least square means±s.e.; shaved: 16.3±0.3 g day−1, unshaved: 14.4±0.2 g day−1; P<0.0001), average daily metabolic rate (shaved: 109±2 kJ day−1, unshaved: 97±2 kJ day−1; P<0.0001) and metabolisable energy intake (shaved: 215±4 kJ day−1, unshaved: 185±4 kJ day−1; P<0.0001), as well as the milk energy output (shaved: 104±4 kJ day−1; unshaved: 93±4 kJ day−1; P=0.021) and litter growth rate (shaved: 9.4±0.7 g 4 days−1, unshaved: 7.7±0.7 g 4 days−1; P=0.028). Thus, fur removal increased both the total energy budget and reproductive output at the most demanding period of lactation, which supports the HDL theory. However, digestive efficiency was lower in shaved voles (76.0±0.3%) than in unshaved ones (78.5±0.2%; P<0.0001), which may indicate that a limit imposed by the capacity of the alimentary system was also approached. Shaving similarly affected the metabolic and reproductive traits in voles from the A and C lines. Thus, the experimental evolution model did not reveal a difference in the limiting mechanism between animals with inherently different metabolic rates.

The rate at which animals acquire and use energy is an important factor affecting many aspects of animal performance, including reproductive output and thermoregulatory capabilities (e.g. McNab, 2002; Anderson and Jetz, 2005; Speakman and Król, 2005a). Therefore, understanding the factors limiting long-term, sustained energy budgets has remained one of the central issues in ecological and evolutionary physiology. In mammals, particularly small ones, lactation is the most energetically expensive period (Thompson and Nicoll, 1986; Speakman, 2008). Lactation often results in an increase in caloric intake by more than 100%, increased metabolic rate (Zhang and Wang, 2007) and elevated body temperature (Gamo et al., 2013). Thus, the discussion on limits to sustained metabolic rate (SusMR) has been largely focused on lactating females. Here, we tested a hypothesis that the upper limit to the energy budget of lactating bank voles (Myodes glareolus) is imposed by the capacity to dissipate excess heat.

Two explanations of limitation have been discussed extensively: the central and peripheral limitation theories (Drent and Daan, 1980; Weiner, 1987a; Peterson et al., 1990; Hammond and Diamond, 1992, 1994; Weiner, 1992; Hammond et al., 1994; Koteja, 1996a,b; Rogowitz, 1998). According to the central limitation theory, the capacity of the digestive system to process ingested food limits the total stream of available energy, and thus constrains SusMR, irrespective of the major source of energy demand (e.g. lactation or thermoregulation). Alternatively, according to the peripheral limitation theory, SusMR is limited by the capacities of the organs utilizing the energy. In the case of lactation, the peripheral limitation would be imposed by the capacity of mammary glands to produce milk (e.g. Hammond et al., 1994; Rogowitz, 1998). Several experiments designed to resolve which of the two mechanisms limits females’ energy budgets at peak lactation provided contradictory results (Hammond and Diamond, 1992; Hammond et al., 1994; Speakman and McQueenie, 1996; Rogowitz, 1998; Hammond and Kristan, 2000; Johnson and Speakman, 2001; Johnson et al., 2001a,b; Wu et al., 2009; Duah et al., 2013).

More recently, the discussion has been revitalized by introducing the heat dissipation limit (HDL) theory, according to which peak-lactation SusMR is limited by a female's ability to dissipate excess heat (Król and Speakman, 2003a,b; Speakman and Król, 2005a, 2010). Such excess heat results from the increased rate of metabolism associated with the increased rate of food processing, transport of nutrients and milk synthesis, possibly combined with a diminished capacity to dissipate heat because of the suckling offspring adjacent to the mother (Leon et al., 1978).

The HDL theory has been motivated by an observation, paradoxical in the light of the previous ideas, that laboratory mice lactating at a temperature lower than the typical room conditions showed not only increased food consumption but also increased milk production and pup growth rates, whereas reproductive performance was decreased at the ambient temperature of 30°C (Johnson and Speakman, 2001; Król and Speakman, 2003a,b). Similar effects of decreased or increased temperature on lactation performance were observed in common vole (Microtus arvalis), Mongolian gerbil (Meriones unguiculatus) and Brandt's vole (Lasiopodomys brandtii, only in females with a litter size exceeding seven) (Wu et al., 2009; Simons et al., 2011; Yang et al., 2013). Contrary to the predictions of the HDL theory, however, females of European hares (Lepus europaeus) were able to reach their maximum energy turnover under thermoneutral conditions (Valencak et al., 2010) and lactating striped hamster (Cricetulus barabensis) females increased their food intake in the cold, but were not capable of producing more milk (Zhao, 2011). Such manipulations of ambient temperature affect not only the mother but also the offspring and their growth, which makes the results of such experiments difficult to interpret. Valencak et al. (2013) attempted to disentangle these effects by giving laboratory mice access to two connected cages maintained at distinct temperatures, but the results were also inconclusive.

List of abbreviations
     
  • ADE

    apparent digestive efficiency

  •  
  • ADEpeak

    peak-lactation apparent digestive efficiency

  •  
  • ADMR

    average daily metabolic rate

  •  
  • ADMRpeak

    peak-lactation average daily metabolic rate

  •  
  • A-lines

    lines selected for high swim-induced aerobic metabolism

  •  
  • BMR

    basal metabolic rate

  •  
  • C-lines

    lines unselected, control

  •  
  • DLW

    doubly labelled water

  •  
  • FC

    food consumption

  •  
  • FCpeak

    peak-lactation food consumption

  •  
  • GLpeak

    litter growth rate in the peak-lactation period

  •  
  • HDL

    heat dissipation limit

  •  
  • LSM

    adjusted least square mean

  •  
  • MEI

    metabolisable energy intake

  •  
  • MEIpeak

    peak-lactation metabolisable energy intake

  •  
  • MEOpeak

    peak-lactation milk energy output

  •  
  • MLend

    mass of litter at the end of the experiment

  •  
  • MPend

    mean mass of a pup at the end of the experiment

  •  
  • RMR

    resting metabolic rate

  •  
  • SusMR

    sustained metabolic rate

An alternative and methodologically elegant approach to test the HDL theory is fur removal, which allows direct manipulation of heat dissipation in a lactating female without directly affecting the thermal balance of her offspring (Król et al., 2007). The fur coat can be helpful in maintaining positive energy balance during peak-lactation energy demand if ambient temperatures are low. However, an excess insulation may also result in hyperthermia during nursing, which could decrease the duration of nursing bouts (Croskerry et al., 1978; Leon et al., 1978) and thereby impair pup development. Consistent with the HDL predictions, fur removal in lactating MF1 mice elevated their rates of food consumption and milk production, and accelerated the growth of their litters (Król et al., 2007). In shaved Swiss mice and Siberian hamsters (Phodopus sungorus), food intake increased, but milk production and pup growth were not significantly affected (Zhao and Cao, 2009; Paul et al., 2010; Zhao et al., 2010). In common voles, shaving mothers resulted in significantly increased pup growth, but not significantly increased food intake or milk production (Simons et al., 2011). Thus, the fur-removal experiments provided only a mixed support for the HDL theory.

Here, we applied the fur-removal approach to test predictions of the HDL theory in lactating females from a unique experimental evolution model system: lines of bank voles selected for high aerobic exercise metabolism (A) and unselected, control lines (C) (Sadowska et al., 2008). Voles from the A-lines have a higher basal metabolic rate (BMR), daily food consumption and home-cage locomotor activity than animals from unselected C-lines (Koteja et al., 2009, 2011; Sadowska et al., 2015). An analysis of complete transcriptomes from heart and liver revealed modified SNP (single nucleotide polymorphism) allele frequencies and modified expression levels of several genes encoding enzymes involved in carbohydrate and lipid metabolism (Konczal et al., 2015). Importantly, the differentiation of the expression profile was more profound in the liver than in the heart, which confirmed that the selection affected not only exercise-related traits but also overall metabolism.

We predicted that if the HDL theory is correct, shaving should increase reproductive performance, measured as milk production and litter growth at peak lactation. We also explored whether the mechanism limiting SusMR is related to the routine level of metabolism, a question which, to our knowledge, has not yet been addressed. The inconsistent results of previous experiments can reflect a simple fact that the mechanisms do differ among species or even within species tested under different conditions (Speakman and Król, 2011). For obvious reasons, variation in the rate of metabolism can be a major factor responsible for such inconsistencies. If the response to fur removal differed between the A- and C-lines, this would indicate that different mechanisms impose the limit on SusMR in animals of basically the same physiology, but characterized by different levels of metabolism.

Animals and selection experiment

We used bank voles, Myodes (Clethrionomys) glareolus (Schreber 1780), from generation 14 of an ongoing artificial-selection experiment, comprising four lines selected for high swim-induced aerobic metabolism (A-lines) and four unselected, control (C-lines) lines. The rationale of the selection experiment, detailed breeding and selection protocols, and results of the selection have been presented in our earlier work (Sadowska et al., 2008, 2015; Chrzascik et al., 2014; Ołdakowski et al., 2015). In generation 14, voles from the A-lines achieved a 48% higher mass-adjusted swim-induced maximum rate of oxygen consumption than voles from the unselected C-lines (Fig. S1).

The voles were kept in same-sex groups of three individuals in standard mouse cages (267×207×140 mm, polypropylene; Tecniplast, Italy) with sawdust bedding, at 20±1°C and constant photoperiod (16 h:8 h light:dark). Food (Labofeed H, Morawski Co, Kcynia, Poland) and water were provided ad libitum. All animal care and treatment procedures were approved by the Local Bioethical Committee in Kraków, Poland (no. 99/2006; no. 10/2009; 21/2010).

Experimental protocol

For this project, adult voles were randomly sampled from the first and second litters from each available family of the eight lines. The animals were housed individually in large cages (425×266×155 mm, polypropylene; Tecniplast, Italy) with perforated polypropylene plates suspended over the floor, a shelter (ceramic pot), and sawdust as nest material. In total, 184 females were paired with males (A-lines: 83, C-lines: 101), and 30 females served as non-mated controls (A-lines: 16, C-lines: 14), on which the same measurements were performed as on the reproducing females.

Overall, 146 females successfully weaned first litters (A-lines: 74, C-lines: 72). However, as the first litters are often small and maternal care is erratic, we decided to perform the project on the second litters. Therefore, males were kept with females until day 14 postpartum. Day of parturition of the second litter (day 0 of lactation) was determined by daily observations. A second litter was produced by 142 females (A-lines: 70 and C-lines: 72), but six females from the A-lines and one from the C-lines killed their young and were excluded from further procedures. At the second parturition, the females were on average 135 days old (109–192 days; the age did not differ between selection directions or shaving treatment; Table S1).

On day 5 of lactation, all females were randomly assigned to one of two groups: shaved or unshaved (A lines: 36 unshaved and 34 shaved; C lines: 39 unshaved and 33 shaved; the sample size is as large or larger than used in previous experiments that demonstrated the effect of increased heat loss on reproductive output). Shaving was repeated on day 9 of lactation to minimise fur regrowth. All females were anaesthetised by injection of ketamine (40 mg kg−1) followed by xylazine (8 mg kg−1). Females from the shaved group were shaved dorsally with a Wella Contura Hair Clipper (Król et al., 2007). Sham-shaving was performed on females from the non-shaved group: the animals were anaesthetised and handled in the same way, and for about the same time, as the shaved ones.

Female body mass, litter size and litter mass were recorded daily, between 07:00 h and 09:00 h, throughout the entire lactation period. Daily food intake was estimated by subtracting the mass of food left in the hopper (and on the bottom of cages if there were visible pieces of food) from the mass of food given. Both the animals and the food were weighed to the nearest 0.01 g (Kern 440-33N, KERN & Sohn GmbH, Balingen, Germany). At the peak of lactation (days 11–15 of lactation; Kaczmarski, 1966), 2 day feeding trials were performed to obtain accurate estimates of the rate of food consumption, digestibility and metabolisable energy intake (days 11–13), followed by 24 h measurement of the average daily metabolic rate (ADMR) quantified by the doubly labelled water (DLW) technique (days 14–15). The same measurements were performed at approximately the same time in non-mated females.

In our breeding colony, the voles are weaned on day 17 of lactation, and our observations show that on day 16 most of the young still rely on their mother’s milk. However, at least a day earlier the young begin to consume considerable amounts of food and their consumption cannot be separated from that of the mothers. Therefore, because our aim was to measure performance of the females, the experiment was terminated on day 15 of lactation.

Food consumption and metabolisable energy intake

At the beginning of the 2 day feeding trials, the females were transferred to new cages with fresh sawdust and a known mass of food (same as used in regular maintenance, about 30–40 g per cage, weighed to ±0.01 g). To determine the dry mass content of the food given, three samples of fresh food were taken on each day when the feeding trials were started. After 48 h, the remaining food and faeces were collected, separated and dried (samples of fresh food were dried at the same time) at 60°C to constant mass (±0.001 g; Radwag PS 200/2000.R2 Precision Balance, Radom, Poland). For the amount of uneaten food, we distinguished large pieces of pellets left in the feeder or found on the bottom of cages from orts, i.e. the food chewed by the animals to powder, which would not be collected during regular daily estimations of food intake.

The energy content of dry food (5 samples) and of dry faeces (92 samples, chosen randomly from each selection and shaving group) was measured by bomb calorimetry (Model 6100, Parr Instrument Company, Moline, IL, USA). Mean (±s.e.) energy content of dry food was 17.80±0.13 kJ g−1. In non-reproducing females, the energy content of dry faeces (16.52±0.24 kJ g−1) did not differ between shaving or selection groups (F1,24<0.15, P>0.7; see below for statistical analyses). In lactating females, the energy content in A-lines (16.69±0.10 kJ g−1) was slightly lower than that in C-lines (16.92±0.09 kJ g−1; F1,57=3.01, P=0.08), but it did not differ between shaving groups (F1,57=0.23, P=0.64), and the selection×shaving interaction was not significant (F1,57=0.24, P=0.62), Therefore, in energy budget calculations, we used separate values for lactating females from A- and C-lines, but a common value for non-reproducing females.

Food consumption rate (FC, g day−1), apparent digestive efficiency (ADE, %) and metabolisable energy intake (MEI, kJ day−1) were calculated from data obtained in the 2 day feeding trials according to the following equations:
(1)
(2)
(3)

where Efood and Efaeces are respective energy content of the food and faeces, and the 0.97 multiplier accounts for an assumed 3% urinary energy loss (Drożdż, 1968).

We also calculated the proportion of food wasted as orts (PO, %) relative to the entire food intake (i.e. the amount that disappeared from feeders):
(4)
and used the PO values to obtain corrected estimates of food consumption during the remaining days of lactation, based on the measurements of daily food intake:
(5)

Such a correction is justified because the proportion of orts produced by an individual is highly repeatable (in house mice: Koteja et al., 2003; in bank voles: A. Stanisz, E.T.S. and P.K., unpublished observations). The proportion of orts produced in lactating females tended to be higher in the shaved than in the unshaved voles (P=0.072) and in the selected than in the control lines (P=0.052; Table S2). Thus, the correction was necessary to avoid biases in the comparisons across the selection and shaving groups.

The results of daily food intake measured across the entire lactation showed that the maximum was achieved later than the feeding trials were performed (Fig. 1). Therefore, we used ADE obtained in the feeding trials performed on days 11–13 to estimate the peak-lactation metabolisable energy intake (MEIpeak) based on mean daily food consumption (corrected for orts production) recorded on days 12–15 (FCpeak):
(6)
Fig. 1.

Effect of shaving on lactation traits in voles from the control (C) and selected (A) lines. (A) Body mass, (B) food consumption (FC) and (C) litter mass (means±s.e.) in lactating females from shaving manipulation (shaved and unshaved) and selection (C- and A-lines) groups plotted against lactation day. DLW, the timing of the doubly labelled water trial. The means were not adjusted for differences in body mass or litter size, and were calculated for all litters of a constant size (after day 5), rather than only the large litters included in the final analysis (sample size: unshaved A-line, 31, C-line, 39; shaved A-line, 25, C-line, 25).

Fig. 1.

Effect of shaving on lactation traits in voles from the control (C) and selected (A) lines. (A) Body mass, (B) food consumption (FC) and (C) litter mass (means±s.e.) in lactating females from shaving manipulation (shaved and unshaved) and selection (C- and A-lines) groups plotted against lactation day. DLW, the timing of the doubly labelled water trial. The means were not adjusted for differences in body mass or litter size, and were calculated for all litters of a constant size (after day 5), rather than only the large litters included in the final analysis (sample size: unshaved A-line, 31, C-line, 39; shaved A-line, 25, C-line, 25).

ADMR and milk energy output

ADMR was measured using the DLW method (Butler et al., 2004). Animals were weighed (±0.01 g) and injected intraperitoneally with a known mass of DLW, enriched with 18O (29.2 atom%) and 2H (18.4 atom%). The amount of DLW injected was approximately 0.62% of the body mass of lactating females, and about 0.41% that of non-reproducing ones. The exact dose was quantified by weighing the syringe to the nearest 0.0001 g before and after injection. Two initial blood samples of 50 μl were collected 1 h after the injection by retro-orbital puncture and stored in flame-sealed glass capillaries. Females were immediately returned to their cage and litter. A second (final) blood sample was collected 25 h after the injection to estimate isotope elimination rates. Blood was collected from 10 additional voles that had no litter and had not been injected with DLW to estimate the background isotope enrichment in the body water pools of the animals (method C of Speakman and Racey, 1987).

Capillaries with the blood samples were vacuum distilled and the distilled water was used to produce CO2 and H2 (Speakman et al., 1990; Speakman and Król, 2005b). The isotope ratios 18O:16O and 2H:1H were analysed using gas source isotope ratio mass spectrometry (ISOCHROM μGAS system and IsoPrime IRMS, Micromass, Manchester, UK) (Speakman and Król, 2005b). Isotope enrichments were converted to the values of ADMR using a single pool model as recommended for small rodents (see eqn 7.17 of Speakman, 1997).

Peak-lactation milk energy output (MEOpeak, kJ day−1) was calculated as the difference between MEIpeak and ADMRpeak (for a full description of the method, see Król and Speakman, 2003b; Speakman and Król, 2005b).

The effect of shaving on thermal conductance

To confirm the effect of fur removal on thermal conductance, we measured resting metabolic rate (RMR) at 10 and 20°C (in random order, with a 2 day interval between the measurements) in 16 unshaved and 16 shaved non-reproducing females. The metabolic rates were measured as the rate of oxygen consumption (ml O2 h−1) similar to Sadowska et al. (2015), with an open-flow, positive pressure respirometry system (design 1b in Koteja, 1996c) based on FC-2 and CA2-2A analysers (Sable Systems, Las Vegas, NV, USA). Oxygen consumption was recorded for about 4 h (after a 2 h period of food deprivation), sequentially on four channels. About 14–18 cycles (13 min each) were recorded for each vole. Two trials were performed during 1 day (06:00–12:00 h and 12:00–18:00 h), but the timing had no effect on the results. Activity detectors (MAD-1, Sable Systems) showed that 13 voles were active during the entire trial in one or both temperatures, and further analyses were performed only for resting animals (10 unshaved and 9 shaved). RMR was defined as the minimum rate of oxygen consumption observed in an individual during any of the cycles at a given temperature. The thermal conductance (ml O2 h−1 °C−1) was calculated as the difference between RMR measured at 20°C and 10°C divided by the difference between the temperatures (McNab, 2002).

Statistical analyses

To analyse the relationship between peak lactation metabolic traits and the litter size, and particularly to determine whether the traits’ values increase linearly with litter size or achieve an upper limit, we applied a stage-regression model, implemented in SAS (version 9.3, SAS Institute) mixed non-linear procedure (NLMIXED). The model had four main estimable parameters: (1) intercept, (2) the slope of the regression line below a ‘breaking point’, (3) the value of the breaking point (litter size at which the slope of the relationship changes) and (4) the slope above the breaking point. Body mass was included in the model as a covariate, and residual variance was the single random effect. To check whether a limit was achieved, and whether a model with the breaking point fits the data better than a linear one, likelihood ratio tests were applied, based on results from appropriately reduced models (with the second stage slope fixed to zero or a simple regression model). Because the number of females with small litters (below four) was small, the analysis could be performed only for pooled individuals from all the selection and shaving groups, and therefore could not be used to test whether the upper limits differ between the groups.

For the main analyses, we used SAS MIXED procedure (with REML method) to estimate two-way cross-nested ANCOVA models. All the models included fixed effects of selection (selected versus control), shaving manipulation (shaved versus unshaved), selection×shaving interaction and maternal body mass (except for analyses with body mass as the dependent variable), and random effects of replicate lines (nested in selection groups) and line×shaving interaction. The models also included female age and the litter number from which the female was sampled (first or second) as the elements of statistical control. However, age did not significantly affected any of the analysed traits, and the litter number affected only digestibility (ADE was slightly higher in females from the second litter), so results concerning these cofactors are presented only in Tables S2 and S3.

The analyses of peak-lactation traits, aimed at testing predictions of HDL theory, were restricted to litters larger than the breaking point estimated by the non-linear model described above. However, because traits’ values still depended on litter size above the breaking point, litter size was included as an additional covariate. Thus, results of the analyses showed how shaving affected the performance of females nursing a given litter size. Body mass measured on day 11 (i.e. just before the onset of the peak of lactation) was included as a covariate, rather than body mass in the middle of the peak lactation period (days 12–15), because the latter could be affected by the individual's capacity to acquire energy during the peak demand, and therefore could be confounded with the dependent variables in the model.

For analysing the effect of shaving on the costs of maintenance in non-reproducing females, the models also included body mass change during the trial as an additional covariate. Because the number of individuals in this supplementary experiment was small, the models could not effectively include random effect of replicate lines. Thus, inferences concerning the effect of selection on the cost of living are not general.

In the mixed models, variance was constrained to non-negative values (default approach in SAS), and Satterthwaite approximation for non-orthogonal models was applied to calculate the denominator degrees of freedom (Satterthwaite option in the Model command of SAS MIXED procedure). Significance of the fixed effects was tested with F-tests. Significance of the random effects for which the variance estimate was positive was tested with the likelihood ratio test (Lynch and Walsh, 1998) in models of the same structure, but with variance not constrained (nobound option). Before estimating the final models, we checked the assumption of homogeneity of slopes by testing models that included interactions between body mass and the categorical effects. None of those interactions were significant, and we present results from the final models only. Assumptions of the parametric tests were verified by inspection of the distribution of residuals from the models. Because the residuals for the proportion of orts (PO) were severely right-skewed, the analysis was performed on log-transformed values. Observations with absolute values of studentised residuals higher than 3.0 were treated as outliers, and the analyses were repeated after excluding these observations. In the main text, we present results of the models excluding the outliers, but results from both versions are given in Tables S2 and S3. In most cases, the models led to the same conclusions, and if the outcome differed we provided the information in the Results. Here, we present only the main results; complete sets of descriptive statistics (means±s.d.) and results of the statistical models (least square means, LSM±s.e., regression coefficients, test statistics and significance levels of the fixed and random effects) are presented in Tables S2 and S3.

Energy budget of non-mated females

Body mass of the non-mated females was higher in the A-lines than in the C-lines (LSM±s.e., A: 23.0±0.7 g, C: 19.7±0.8 g; F1,24=8.7, P=0.007). The mass did not differ between voles assigned to shaved and unshaved groups before the treatment (which reflects proper randomisation) or 7 days after the treatment, when feeding trials started (Table S3).

FC, MEI and ADMR increased with body mass; FC and MEI (but not ADMR) also increased with body mass change during the trial (Table S3). The values of FC, MEI and ADMR, adjusted for both body mass and body mass change, were much higher in shaved than in unshaved voles (FC: shaved 6.7±0.2 g day−1, unshaved 5.06±0.2 g day−1, F1,22=44, P<0.001; MEI: shaved 91±2 kJ day−1, unshaved 69±2 kJ day−1, F1,22=46, P<0.001; ADMR: shaved 74±3 kJ day−1, unshaved 57±3 kJ day−1, F1,22=17, P=0.001). ADE was lower in shaved voles than in unshaved ones (shaved: 78.8±0.5%, unshaved: 80.3±0.4%, F1,21=5, P=0.036; with one severe outlier retained P=0.30). The effect of selection was significant only for ADE (A-lines: 78.0±0.4%, C-lines: 81.1±0.5%, F1,21=21, P≤0.001; with one severe outlier retained P=0.02), and the selection×shaving interaction was not significant for any of the traits (P≥0.25).

Consistent with the above results, thermal conductance was nearly twice as high in the shaved (−8.02±0.46 ml O2 h−1 °C−1, N=10) than in the unshaved voles (−4.23±0.49 ml O2 h−1 °C−1, N=9; F1,14=29.9, P<0.001; Table S3).

Lactation overview

The litter size at parturition (day 0 of lactation) ranged from 1 to 9, and it did not differ between the selection directions (A: 5.4±0.3, C: 5.4±0.2; F1,21<0.01, P=0.96). During lactation, 45 females (9–13 from each of the selection/shaving groups) reduced their litters, mostly during the first 5 days, before shaving (35 females). Such reductions are common under our regular breeding conditions, and because all our analyses are focused on peak lactation period, we did not exclude these females from further analyses. After shaving, litter reductions occurred in 14 shaved and 7 unshaved females, and the proportion of reduced litters differed between the groups (test of independence with 1 d.f.: χ2=5.55, P=0.019). The reductions were not associated with energy balance at peak lactation, because after day 11 of lactation only one shaved and one unshaved female reduced their litters. However, the change of litter size shortly before the focal period of the peak of lactation could affect the performance traits estimated for that period. Therefore, we excluded from the final analyses all females that reduced their litters after day 5 of lactation.

Body mass of virgin females on the day of first mating (37–107 days before the second parturition) was higher in A- than in C-lines (A: 22.2±0.6 g, C: 20.1±0.6 g; F1,6=6.4, P=0.042). During the entire period of the second lactation, A-line females were about 3 g heavier than C-line ones (separate ANCOVA for each day: P<0.002; Fig. 1A). The mass did not differ between females assigned to the shaving groups either before (P≥0.32) or after the treatment (P≥0.23; Fig. 1A). The selection×shaving interaction was never significant (P≥0.11).

Body mass increased steadily until day 13, but at the end of lactation (days 13–15) the voles lost on average 0.90 g day−1 (Fig. 1A). The loss of mass increased with female mass (F1,113=35, P<0.001). The adjusted mass loss was smaller in A- than in C-lines (F1,113=5.4, P=0.022), but was not affected by shaving (F1,113<0.01, P=0.97) or the selection×shaving interaction (F1,113=0.04, P=0.85), and it did not depend on total litter mass at the end of lactation or litter growth rate on days 11–15 (P≥0.24).

In all groups, daily FC increased during the course of lactation (on average from 6.8±0.2 g day−1 on day 0 to 15.2±0.3 g day−1 on day 15; Fig. 1B). The declines of FC on days 5–6 and 10–11, i.e. following the shaving manipulations, occurred in both the shaved and unshaved groups. Thus, they were due not to the shaving itself, but to the associated manipulation (anaesthesia and handling). FC was always positively correlated with current body mass (P≤0.015). Mass-adjusted FC did not differ significantly between A- and C-lines during the entire lactation period (P≥0.12), or between voles assigned to shaved and unshaved groups before the treatment was applied (P≥0.19; Fig. 1B). However, the adjusted FC was significantly increased in the shaved voles on day 7 of lactation (shaved: 12.7±0.3 g day−1, unshaved: 11.7±0.3 g day−1; F1,12=4.6, P=0.05) and in all subsequent days. Total litter mass, adjusted for current maternal mass, did not differ significantly between A- and C-lines (P≥0.3) or between shaved and unshaved females (P≥0.11; Fig. 1C) on any of the lactation days (note that these analyses included all litters, independent of their size).

Peak-lactation performance

To find out whether at some litter size the females approached a physiological limit, and to determine which litters should be included in the analysis aimed at testing the HDL theory, we analysed the relationship between peak-lactation traits and litter size with non-linear stage-regression models (Tables S4 and S5, Fig. 2). The mass-adjusted FCpeak increased rapidly with litter size (slope±s.e.: 2.6±0.6 g day−1 pup−1; P<0.0001) up to a litter size of 3.2±0.4, and above that size further increases were small, although statistically significant (0.43±0.18 g day−1 pup−1; P=0.022; Fig. 2A). The non-linear model with the breaking point and two slopes fitted the data better than a simple linear regression model (χ2=14.5, d.f.=2, P=0.001), and only marginally significantly better than a model with a constant level forced above a breaking point (χ2=4.0, d.f.=1, P=0.046). The results were qualitatively the same for MEIpeak and MEOpeak: the traits increased rapidly with litter size up to a litter size of about 3.2, but above that point further increases were much smaller (MEIpeak: P=0.027; MEOpeak: P=0.039; Fig. 2B,D; Table S4). Peak-lactation average daily metabolic rate (AMDRpeak) was only weakly related to litter size for litter sizes below 3.4±1.0 (8.6±4.5 kJ day−1 pup−1, P=0.058), and above that value the slope did not differ significantly from zero (1.1±1.3 kJ day−1 pup−1; P=0.39; Fig. 2C). Thus, females nursing four or more pups were approaching a limit to their energy budgets.

Fig. 2.

The effect of litter size on peak-lactation performance traits. Peak-lactation (A) food consumption (FCpeak), (B) metabolisable energy intake (MEIpeak), (C) average daily metabolic rate (ADMRpeak) and (D) milk energy output (MEOpeak) in bank voles from shaving manipulation (shaved and unshaved) and selection (C- and A-lines) groups plotted against litter size. The dashed line shows predictions from a non-linear regression model, calculated for a female of average body mass (29.1 g; see Table S4 for parameters of the models).

Fig. 2.

The effect of litter size on peak-lactation performance traits. Peak-lactation (A) food consumption (FCpeak), (B) metabolisable energy intake (MEIpeak), (C) average daily metabolic rate (ADMRpeak) and (D) milk energy output (MEOpeak) in bank voles from shaving manipulation (shaved and unshaved) and selection (C- and A-lines) groups plotted against litter size. The dashed line shows predictions from a non-linear regression model, calculated for a female of average body mass (29.1 g; see Table S4 for parameters of the models).

Only four females nursed eight pups and only one nursed nine pups, and the extremely large litters were not representative for the selection and shaving groups (all were from the selected lines and only one was from the shaved group; Fig. 2). Therefore, to avoid bias in the inferences concerning the main hypothesis (comparison between the shaved and unshaved groups), females with the extremely large litters were excluded from further analyses. The stage-regression models after the exclusion gave similar results to those for the full data set, but increases of FCpeak, MEIpeak and MEOpeak with litter sizes above the breaking size of about 3.2–3.3 pups were not statistically significant (Table S5).

The analyses aimed at testing the HDL hypothesis, i.e. testing the effect of shaving on the peak lactation performance, carried out for females nursing litters of 4–7 pups (Table 1; Table S3), showed that FCpeak, MEIpeak, ADMRpeak, peak-lactation apparent digestive efficiency (ADEpeak) and the final total litter mass (MLend) increased with female's body mass, whereas the relationship was not significant for MEOpeak, litter growth rate (in days 11–15: GLpeak) or the final mean pup mass (MPend; Table 1, Fig. 3). The values of FCpeak, MEIpeak, GLpeak and MLend increased with litter size, whereas MPend decreased with litter size, and the relationship was not significant for ADEpeak, ADMRpeak and MEOpeak (Table 1).

Table 1.

The effect of shaving and selection on peak-lactation performance traits of bank voles nursing large litters (4-7 pups)

The effect of shaving and selection on peak-lactation performance traits of bank voles nursing large litters (4-7 pups)
The effect of shaving and selection on peak-lactation performance traits of bank voles nursing large litters (4-7 pups)
Fig. 3.

Peak-lactation metabolic and reproductive output traits in females nursing large litters (4–7 pups). Peak-lactation (A) food consumption rate (FCpeak), (B) metabolisable energy intake (MEIpeak), (C) average daily metabolic rate (ADMRpeak), (D) milk energy output (MEOpeak) and (E) litter growth (mass change between days 11 and 15, GLpeak), and (F) final litter mass (MLend) in bank voles from shaving manipulation (shaved and unshaved) and selection (C- and A-lines) groups plotted against female body mass (see Table 1 and Table S2 for sample sizes and results of the mixed-model ANCOVA).

Fig. 3.

Peak-lactation metabolic and reproductive output traits in females nursing large litters (4–7 pups). Peak-lactation (A) food consumption rate (FCpeak), (B) metabolisable energy intake (MEIpeak), (C) average daily metabolic rate (ADMRpeak), (D) milk energy output (MEOpeak) and (E) litter growth (mass change between days 11 and 15, GLpeak), and (F) final litter mass (MLend) in bank voles from shaving manipulation (shaved and unshaved) and selection (C- and A-lines) groups plotted against female body mass (see Table 1 and Table S2 for sample sizes and results of the mixed-model ANCOVA).

The mass- and litter size-adjusted FCpeak, MEIpeak and ADMRpeak were significantly higher in the shaved than in the unshaved group (P≤0.0001; Table 1, Fig. 4A,C,D), whereas ADEpeak was lower in shaved than in unshaved voles (P<0.0001, or P=0.001 before excluding four severe outliers; Fig. 4B). More importantly, shaving also resulted in increased MEOpeak (P=0.021), GLpeak (P=0.027), MLend (P=0.047) and MPend (P=0.042; Table 1, Fig. 4E,F).

Fig. 4.

Peak-lactation metabolic and reproductive output traits in females nursing large litters (4–7 pups). Peak-lactation (A) food consumption (FCpeak), (B) apparent digestive efficiency (ADEpeak; days 11–13 of lactation), (C) metabolisable energy intake (MEIpeak), (D) average daily metabolic rate (ADMRpeak), (E) milk energy output (MEOpeak) and (F) litter growth (mass change between days 11 and 15, GLpeak) in bank voles from shaving manipulation (shaved and unshaved) and selection (C- and A-lines) groups. Data are adjusted LSM±s.e. (see Table 1 and Table S2 for sample sizes and results of the mixed-model ANCOVA).

Fig. 4.

Peak-lactation metabolic and reproductive output traits in females nursing large litters (4–7 pups). Peak-lactation (A) food consumption (FCpeak), (B) apparent digestive efficiency (ADEpeak; days 11–13 of lactation), (C) metabolisable energy intake (MEIpeak), (D) average daily metabolic rate (ADMRpeak), (E) milk energy output (MEOpeak) and (F) litter growth (mass change between days 11 and 15, GLpeak) in bank voles from shaving manipulation (shaved and unshaved) and selection (C- and A-lines) groups. Data are adjusted LSM±s.e. (see Table 1 and Table S2 for sample sizes and results of the mixed-model ANCOVA).

Absolute values of the metabolic and reproductive output traits were higher in A-lines than in C-lines (Table S1; Fig. 1), but the difference was mostly attributable to the larger body mass of A-line females. The mass- and litter size-adjusted MPend was significantly higher (P=0.043), and MLend (P=0.088), in A-lines than in C-lines (Table 1). However, neither GLpeak nor the metabolic traits differed between the selected and control lines (P≥0.3; Fig. 4, Table 1). The exception was ADEpeak, which tended to be higher in A-lines (P=0.065; P=0.21 before excluding four outliers; Fig. 4B). The selection×shaving interaction was not significant for any of the traits.

Fur removal in bank voles resulted in increased FCpeak, MEIpeak and ADMRpeak. The analysis restricted to litters of 4–7 pups (i.e. excluding both small and abnormally large litters) showed that shaving also resulted in an increased MEOpeak, GLpeak and MLend. The results support the HDL theory, according to which the upper limit to a female's reproductive energy budget is set by female's capacity to dissipate excess heat (Król and Speakman, 2003a,b; Speakman and Król, 2005a, 2010). In the following text, we will discuss the reliability and generality of this conclusion.

Energy intake in lactating bank voles was previously reported to be about 120% higher than in non-reproducing females (Kaczmarski, 1966; Trebaticka et al., 2007). In our study, the increase was even higher. In unshaved voles from the C-lines, MEI was about 220% higher at the peak of lactation (186 kJ day−1) than in non-reproducing females (59 kJ day−1). The increased energy demand was realised by an even larger (280%) increase of food consumption (lactating: 14.1 g day−1, non-lactating: 5.1 g day−1). About 50% of the increased energy intake of lactating females was exported in milk (90 kJ day−1). However, the remaining part was responsible for a more than 60% increase of metabolic heat production, measured as ADMR (lactating: 96 kJ day−1, non-lactating: 59 kJ day−1). This excess heat, combined with heat generated by the offspring (not measured in this study), indeed imposes a heavy thermoregulatory burden on the lactating female, which supports the rationale of the HDL theory (see Speakman and Król, 2010).

We should ask, however, whether the lactating voles were actually approaching a metabolic ceiling. Because of logistical limitations, we could not manipulate litter size, which would provide a strong test for the presence of a metabolic ceiling (Hammond and Diamond, 1992, 1994; Hammond et al., 1994; Johnson et al., 2001a,c; Paul et al., 2010; Simons et al., 2011; Duah et al., 2013). However, in a parallel experiment on voles from the same colony, adding two extra young to the natural litters resulted in a weaned litter size increased by only one, and a decreased mass of the weaned pups (Ołdakowski et al., 2015), which indicates that females could not adequately nurse the enlarged litters. The results of our study showed that the values of all the metabolic traits measured at the peak lactation did not increase linearly with increasing litter size. For litter sizes above 3, the increases, even if statistically significant, were only small (Fig. 4). Also, the analysis limited to the large litters (4–7 pups), i.e. as large as or larger than the mean litter size in bank voles (about 4 pups; Ołdakowski et al., 2012), showed that final mean pup mass decreased with litter size (Table 1). Thus, females nursing large litters were at least close to a ceiling limiting their reproductive performance. Therefore, if the HDL theory holds, releasing the females from the burden of excess heat should have resulted in an increased reproductive output.

As expected, fur removal resulted in a large increase in thermal conductance. The estimates were based on only a few individuals (non-reproducing) and did not account for possible variation in body temperature, and therefore should be treated with caution. However, the estimate for unshaved voles (4.41 ml O2 h−1 °C−1 for a 22.6 g mean body mass) is similar to that reported for bank voles in previous studies (about 4.6 ml O2 h−1 °C−1 for 18.1 g voles in summer; Hissa and Tarkkonen, 1969). Thus, the nearly twofold increase of thermal conductance in shaved voles can also be treated as a reliable estimate. The increased thermal conductance led to considerably increased costs of maintenance in the non-mated shaved voles maintained at 20°C, manifested as increased rates of FC (29%), MEI (28%) and ADMR (22%).

Fur removal in lactating voles led to significantly increased ADMRpeak (13%), FCpeak (14%) and MEIpeak (12%; Fig. 4). From a traditional perspective, the increases would be interpreted as representing an additional burden imposed on the energy budget, due to the increased heat loss that had to be compensated for by increased heat production. Consequently, we would predict that the manipulation should result in decreased reproductive output. However, our results showed that shaving resulted in an 11% increase of the MEOpeak and a 20% increase in GL­peak, leading to the increased MLend. Thus, the results supported the HDL theory, according to which the increased heat loss should be considered as releasing the females from an overheating thermoregulatory burden, rather than imposing an additional energy burden.

The HDL theory originated from observations on the laboratory mouse MF1 outbred strain (Król and Speakman, 2003a,b; Król et al., 2007), which is known to have exceptionally large litters, as a consequence of a long selection for high reproductive demand under conditions of no food restriction. Therefore, the generality of the HDL as a physiological mechanism limiting energy budgets of lactating females was doubtful. Previous experiments with shaving or temperature manipulation provided inconsistent results. In another strain of laboratory mouse (an unspecified ‘Swiss’ strain) maintained at 20°C, shaving resulted in elevated food consumption but not in increased pup growth (Zhao and Cao, 2009; Zhao et al., 2010). In common voles at 30°C, shaving did not significantly increase food consumption or milk production, but did increase growth of pups (Simons et al., 2011). Similarly, Mongolian gerbils maintained at 30°C had a lower MEOpeak and a lower litter mass compared with those at 10 or 21°C (Yang et al., 2013). However, animals exposed permanently to a sufficiently high temperature will surely be constrained by overheating, which may not necessarily apply to ecologically more relevant temperatures (Speakman and Król, 2011). Our experiment showed all the results predicted by HDL theory in females of a non-laboratory rodent species nursing litters of a modest size of 4–7 at 20°C. Thus, the limitation by the capacity to dissipate excess heat concerns not only rodents with exceptionally large litters or rodents maintained at elevated temperatures.

A separate question is whether the HDL theory applies to free-living animals. Certainly, animals can be limited by food availability, but in the classical studies concerning the problem of limits to energy budgets it has already been argued that food may be not the limiting factor for herbivores during the reproductive season (e.g. Weiner, 1992). However, the commonly assumed ‘normal’ room temperature of 20°C may still not be relevant in the ecological context. The bank vole lives across a wide latitudinal range from the Mediterranean to Fennoscandia, and in large parts of the range the summer air temperatures are well above 20°C. However, the voles inhabit forests, spend the day mainly in underground shelters, and are active mostly at night (Petrusewicz, 1983; Bujalska and Hansson, 2000). Therefore, we cannot exclude the possibility that the constant 20°C in the laboratory represents a hotter thermal habitat than that actually experienced by the voles under natural conditions (note, however, that nocturnality and habitat choice may be partly due to selection pressure for avoiding the heat dissipation limit). Thus, further experiments aimed at testing the HDL theory should place more emphasis on modelling relevant thermal conditions.

A decreased digestive efficiency observed in the shaved group of lactating females could be interpreted as supporting the classical concept of energy budgets limited centrally by the capacity of the alimentary system to digest food or absorb nutrients (Weiner, 1987a,b, 1992; Koteja, 1996a,b; Bacigalupe and Bozinovic, 2002; Valencak and Ruf, 2009; Ruf and Grafl, 2010). However, digestibility was also decreased in the shaved group of non-lactating females. Thus, we cannot exclude that the effect resulted from behavioural consequences of the manipulation (e.g. increased stress levels). Certainly, this aspect should also be considered in further studies applying such a manipulation.

We expected that voles from the A-lines, which are characterised by increased BMR and daily FC rates compared with unselected C­-lines (Koteja et al., 2009; Sadowska et al., 2015), would also have increased peak-lactation energy budgets, which could lead to a distinct reaction to the shaving manipulation. Interpretation of the results was complicated by the fact that A-line females were about 3 g heavier than C-line ones. ANCOVA with body mass included as covariate showed that MLend and MPend were indeed higher in the selected lines (Table 1). However, the mass-adjusted FCpeak, MEIpeak, MEOpeak or GLpeak did not differ significantly between the selection groups (Table 1, Fig. 4). Thus, the increased MLend in the A-lines apparently results from increased investment throughout lactation, rather than increased performance in the peak-lactation demand. The observation that selection for high aerobic exercise metabolism resulted in increased maternal investment is by itself interesting, especially in the context of the hypothesis linking the evolution of mammalian endothermy with the evolution of both locomotor performance and intensive parental care (Koteja, 2000). However, the lack of a significant effect of selection in the period of peak-lactation demand makes the model not suitable for testing the hypothesis that the limiting mechanism depends on the level of metabolism in that critical period. Consequently, the lack of a significant interaction between the effects of selection and shaving is not informative in that context.

In summary, the results of our experiment showed that lactating voles approach a physiological ceiling limiting their reproductive output, and that the limitation can be released by fur removal, which led to increased heat loss. Thus, the results support the HDL theory and extend it to more ecologically relevant species than laboratory mice. A significantly decreased digestive efficiency suggests that the shaved voles, released from the heat dissipation limit, can face another ceiling, set ‘centrally’ at a slightly higher level by the capacity of the alimentary system to efficiently digest and absorb nutrients. However, such an interpretation requires further validation, to exclude the possibility that the decreased digestibility results from a stress response to the shaving manipulation.

We are grateful to our technicians and several students for their help during this study and for animal care. We thank Catherine Hambly and Peter Thompson for technical assistance for the isotope analysis for the DLW measurements. We thank Ulf Bauchinger for stimulating discussion and his comments, and two anonymous referees for comments on the manuscript.

Author contributions

E.T.S., E.K., J.R.S. and P.K. contributed to study conception and design; E.T.S. collected and analysed the data; J.R.S. and E.K. contributed to the daily metabolic rate analysis; E.T.S., A.M.R. and K.M.C. performed the selection experiment and provided the voles; E.T.S. and P.K. wrote the paper; E.K. and J.R.S. contributed to interpretation of the results and drafting of the article; A.M.R. and K.M.C. commented on the manuscript.

Funding

This project was supported by grants from the Polish Ministry of Science and Higher Education [0595/B/P01/2011/40 to E.T.S. and 8167/B/P01/2011/40 to P.K.], and Jagiellonian University [DS/WBINOZ/INOS/757 to P.K.].

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Competing interests

The authors declare no competing or financial interests.

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