Like humans, domestic pigs are omnivorous and thus are a common model for human masticatory function. Prior attempts to characterize food–tooth interactions and jaw movements associated with mastication have been limited to aspects of the oral apparatus that are visible externally (with videography) and/or to 2D movements of oral structures (with monoplanar videofluoroscopy). We used XROMM, a 3D technique that combines CT-based morphology with biplanar videofluoroscopy, to quantify mandibular kinematics, tooth occlusion and mandibular condylar displacements within the temporomandibular joint (TMJ) during feeding. We observed that the pig TMJ moved detectably in only three of six possible degrees of freedom during mastication: two rotations, pitch and yaw; and one translation, protraction–retraction. Asymmetrical yaw around a dorsoventral axis produced the observed alternating left–right chewing cycles responsible for food reduction. Furthermore, the relative motions of the upper and lower premolars contained a substantial mesiodistal component in addition to the buccolingual component, resulting in an oblique (rather than a strictly transverse) power stroke. This research demonstrates the capacity of XROMM to explore the kinematic underpinnings of key masticatory movements, such as the occlusal power stroke, by integrating tooth, joint and rigid body jaw movements. XROMM also allowed us to test kinematic hypotheses based on skeletal anatomy with actual kinematics observed during naturalistic feeding behaviors. We observed that the soft tissue structures of the TMJ appear to play a significant role in limiting the range of motion of a joint, and thus analyses based solely on osseous morphology may over-estimate joint mobility.
Domestic pigs and their wild relatives are true omnivores with a diverse diet. Feral pigs in North America are known to consume a wide range of vegetation, including grasses, roots, cacti, nuts and agricultural crops, as well as invertebrates, small vertebrates and indigestible debris (Graves, 1984; Taylor, 1999). Because of similarities in diet, pigs are convergent in their craniodental morphology with other omnivores, such as ursids and hominin primates (Scheman, 1967; Bodegom, 1969; Hatley and Kappelman, 1980). These morphologies, specifically bunodont molars with thick enamel and mobile temporomandibular joints, are thought to facilitate the transverse grinding and crushing motions used to process a wide range of brittle or gritty food items (Herring, 1976, 1985; Janis and Fortelius, 1988).
The bunodont molars of pigs are distinct from those of other omnivores because of the formation of two transverse enamel ridges that join the buccal and lingual cusps (Herring and Scapino, 1973; Herring, 1976). During the occlusal power stroke, transverse movements of the mandible produce grinding between the ridges and valleys of opposing teeth, and shear between the vertical facets of opposing ridges (Herring, 1976). Furthermore, food is often present bilaterally in the mouth of the pig during mastication (Herring, 1976; Sun et al., 2002). This produces an unusual pattern of alternating chewing, in which, from external views, the lower incisors appear to translate laterally across the midline towards one side and then back across the midline towards the other side in an alternating pattern of sequential chews (Herring and Scapino, 1973; Herring, 1976; Langenbach et al., 2002).
In pigs, as in many herbivorous and omnivorous mammals, transverse grinding motions result primarily from the rotation of the jaw around a dorsoventrally oriented axis (‘yaw’) located between the mandibular condyles (Smith and Savage, 1959; Herring and Scapino, 1973). Yaw rotations are powered by muscle triplets (sensu Weijs, 1994), which act to protract one side of the mandible while simultaneously retracting the opposite side (Herring and Scapino, 1973; Weijs, 1994). In humans, mediolateral translations of the mandibular condyles have been hypothesized (Bennett, 1908), but largely disproven (Landa, 1958a,b).
There are few skeletal or dental structures to limit chewing movements in pigs (Herring, 1985, 1993). The transverse ridges of the molars form inclined planes which may contribute to the directionality of the power stroke, but these ridges and their associated cusps are low and become worn rapidly in the presence of an abrasive diet (Janis and Fortelius, 1988; Herring, 1993). Likewise, the temporomandibular joint (TMJ) of domestic pigs has few osseous structures to restrict movements. As in humans, the mandibular condyle of the pig articulates against the articular eminence of the temporal bone. The strongly curved surface of the articular eminence permits anterior movements of the condyle. Posteriorly, the postglenoid wall is absent in pigs and the space is filled with a fibrous-fatty retrodiscal pad, which is flexible enough to allow slight retraction of the mandibular condyle (Sindelar and Herring, 2005). Thus, based on both bony and soft tissue morphology, we anticipate a high degree of anteroposterior mobility for the mandibular condyles in the miniature pig.
Similarly, the mediolateral movements of the mandibular condyle appear to be relatively unconstrained by osseous structures. A flange of the zygomatic arch projects inferiorly to the level of the condyle and may limit lateral movements of the condyle (Herring et al., 2002; Sun et al., 2002), while the medial aspect of the articular process is bounded by the auditory bulla and mastoid and paracondylar processes. However, even though we would predict some degree of transverse mobility of the mandibular condyle based on hard tissues, soft tissues of the joint capsule may play a role in limiting mediolateral movements, as the medial and lateral ligaments of the capsule are well developed (Herring et al., 2002; Sun et al., 2002). In comparison to the human capsule, the medial ligament in pigs is particularly well reinforced and may restrict lateral deviations of the mandibular condyle (Herring et al., 2002; Sun et al., 2002). Therefore, based on hard-tissue morphology, we predict a highly mobile TMJ, but based on soft-tissue morphology, we predict the mediolateral translations of the condyles to be very small or absent.
In this study, we tested these predictions regarding mandibular condyle mobility and we investigated the occlusal movements responsible for food reduction in the context of motions occurring at the more posterior TMJ. Historically, in vivo motions of the posterior mandible, including the cheek teeth and the TMJ, have been difficult to visualize during feeding because of the overlying tissues. Alternative approaches have included using light video to track externally visible structures, such as the snout/chin and incisors, to then infer mandible and/or molar motions, and using uniplanar fluoroscopy to track the two-dimensional movements of oral structures. Here, we used XROMM (X-ray reconstruction of moving morphology), a technique that combines CT-based morphology with biplanar videofluoroscopy (Brainerd et al., 2010), to directly measure 3D mandibular kinematics in miniature pigs (Sus scrofa) during feeding. We describe the kinematics of chewing, food gathering and nut crushing in order to encompass the full range of feeding behaviors used by the pig. Our aims were as follows: (1) to measure the six-degree-of-freedom (three translations and three rotations) motions of the mandible during feeding; (2) to measure tooth displacements during mastication and to examine the relative movement of opposing teeth during occlusion; and (3) to measure condylar displacements during feeding. In doing so, our goal was to describe the process of food reduction during pig feeding in the context of mandibular movements that link the actions of the teeth with the actions of the temporomandibular joint.
Kinematic variables in this study are expressed relative to the cranium as biologically relevant translations, rotations and displacements (Tables 1, 2). Our mandibular joint coordinate system (JCS) describes the movements of the mandible relative to the cranium through two anatomical coordinate systems (ACSs), one attached to the cranium and the other to the mandible (Figs 1, 2, Table 1). Displacements of anatomical landmarks on the teeth and mandibular condyles were described relative to a cranial ACS (Figs 1, 2, Table 1). Precision thresholds were applied to all kinematic variables in order to distinguish measurable, repeatable motions from accumulated noise within the XROMM workflow (Table 3).
During mastication, mandibular translations were largely propalinal along an anteroposterior axis (Tx) (Fig. 2). Individuals in this study were observed to retract the jaw a mean 5.38±1.41 mm between the opening phase and the occlusal phase of a chew (N=29 chews). In two of the three individuals, translations along the other axes (Ty and Tz) rarely exceeded their precision thresholds (Table 3). This was indicative of a lack of significant dorsoventral or lateral translation of the jaw during mastication (but see ‘Interindividual variation’, below).
The major rotational movement occurring during mastication was pitch of the mandible around the transverse axis (Rz), corresponding to jaw depression and elevation (Fig. 2). Individuals in this study were observed to close the jaw a mean 13.67±1.93 deg between the opening phase and the occlusal phase of a chew (N=32 chews). Mandibular pitch (Rz) and propalinal translation (Tx) were closely linked during mastication (Fig. 2), such that 1 deg of jaw depression was associated with 0.37–0.45 mm of jaw protraction during the opening phase of a chew (Table 4). Yaw of the mandible around a dorsoventral axis (Ry) resulted in displacements along the post-canine tooth row and at the mandibular condyles (described below). No significant movement was observed in the roll of mandible about an anteroposterior axis (Rx).
All individuals in this study exhibited left/right alternating chewing, a behavior typical of the pig (Herring and Scapino, 1973; Herring, 1976; Langenbach et al., 2002) (Fig. 2). Alternating chewing sequences were marked by reversal in the direction of mandibular yaw (Ry) during the occlusal phase with each cycle (Fig. 3). The side toward which mandibular yaw was directed during the jaw-opening phase is the working side (WS), while the contralateral side is the balancing side (BS). Kinematic measures of jaw movement during chewing were taken from alternating chewing sequences (Tables 1, 2). Two of the three individuals also exhibited non-alternating chewing, during which chews only occurred on a single side. Non-alternating chewing was observed only in small sequences (<4 chews), either isolated by food-gathering events or leading into a longer alternating chewing sequence (as in Fig. 3).
Bilateral occlusion was observed during mastication in the miniature pig. During the occlusal phase of a right-sided chew, the ipsilateral (right) mandibular dP4 (deciduous premolar 4) underwent lingual (Odz) and mesial (Odx) displacements relative to the cranial ACS (Fig. 4). Thus, during the power stroke, the motions of the WS mandibular corpus were directed both medially and anteriorly. Displacements along the mesiodistal axis (Odx) were approximately 1/3 as large as those along the buccolingual axis (Odz) (Table 5). When combined with the lingual displacements (Odz) that occurred during occlusion, the mesial displacements of the mandibular dP4 (Odx) produced an oblique, rather than strictly transverse, power stroke. These occlusal displacements were associated with mandibular yaw (Ry) towards the BS during the occlusal phase of the chew (Fig. 4D).
Food processing also may occur along the BS tooth row. During the occlusal phase of a left-sided chew, the contralateral (right) mandibular dP4 underwent buccal (Odz) and distal (Odx) displacements relative to the cranial ACS (Fig. 4C). The magnitudes of displacements for the right mandibular dP4 along the mesiodistal (Odx) and buccolingual (Odz) axes were comparable between ipsilateral and contralateral chews (Table 5).
Displacements of the mandibular condyles along an anteroposterior axis during mastication resulted primarily from rotational depression and elevation of the jaw (Rz). Differences in the magnitude of these anteroposterior displacements (Cdx) between the ipsilateral/WS and the contralateral/BS condyles were associated with the direction of mandibular yaw (Ry) (Fig. 5). During the opening phase, depression of the jaw (Rz) coincided with yaw of the mandible (Ry) towards the WS and greater protraction (Cdx) of the contralateral/BS mandibular condyle than its ipsilateral/WS counterpart. Absolute protraction distance (the difference in Cdx between the beginning and end of the phase) did not differ significantly between the condyles, but rather the contralateral/BS condyle was more protracted relative to its ipsilateral/WS counterpart throughout the entirety of the opening phase. The initial WS-directed yaw of the mandible was then followed by BS-directed yaw during the closing and occlusal phases. This secondary BS-directed mandibular yaw produced absolute condylar retraction measurements that were similar between sides during the closing phase, but significantly different (P<0.01) during the occlusal phase when the contralateral/BS condyle was retracted while the ipsilateral/WS condyle was protracted (Table 6). This difference in ipsilateral/WS versus contralateral/BS condylar movement then influenced the starting position of the condyles during the opening phase of the subsequent chew. Condylar displacements along the other axes (Cdy and Cdz) rarely exceeded their precision thresholds, indicating no significant dorsoventral or mediolateral displacements of the condyle during mastication. This is consistent with the absence of significant mandibular translations along these axes, and suggests that rigid body rotations are predominantly responsible for dorsoventral and mediolateral movements of the mandible.
One individual, Sus D, exhibited distinct differences in rigid body kinematics during mastication as compared with the other two individuals. Sus D produced conservative chews, with the smallest magnitudes of jaw depression–elevation and protraction–retraction. During the opening phase, only Sus D failed to protract the anterior margin of the mandibular condyles past the anterior border of the mandibular fossa, likely as a result of the small magnitude of jaw depression produced. Furthermore, jaw translation along a dorsoventral axis (Ty) that exceeded precision thresholds was only observed in Sus D. A mean of 1.05±0.19 mm of dorsal jaw translation was recorded for Sus D during the closing and occlusal phases (N=18 chews). Sus D also differed from the other individuals by displaying significantly greater (P≤0.01) retraction of the BS condyle during both the closing and the occlusal phases (Table 6). While the origin of these kinematic differences is unknown, CT scans suggest that Sus D possessed an atypical TMJ and potentially may have had a displacement of the TMJ disc (supplementary material Fig. S1).
Rigid body kinematics of the mandible were quantified for the food-gathering behavior exhibited by all individuals. During food gathering, jaw motion was limited to propalinal translations (Tx) and rotations that produce depression and elevation (Rz) (Fig. 6). Furthermore, during food gathering, the jaw was held in a protracted posture with a limited range of jaw opening (Fig. 7). During the opening phase of food gathering, 1 deg of jaw depression was associated with 0.31–0.42 mm of jaw protraction (Table 4). Reduced measures of jaw retraction (mean 2.85±1.36 mm, N=44 chews) and jaw closing (mean 5.85±3.05 deg, N=46 chews) were observed during food gathering, and the jaw was never retracted or closed to the full extent observed during chewing (Fig. 7). In addition to the rigid body motions of the mandible, motions of the tongue and snout contributed substantially to the behaviors exhibited during food gathering. The tongue protracted as the mandible was depressed, food was collected on the surface of the tongue, and then the tongue retracted as the mandible was elevated. These soft tissue motions were not quantified here, but can be observed in the publicly accessible X-ray videos used in this study (see Minipig Feeding Study at www.xmaportal.org).
During feeding trials in which two individuals were presented with unshelled nuts, the following stages of movement were observed: first, the nut was transported and positioned along the tooth row (transport stage); next, a slow series of cracking attempts was made, repositioning the nut as necessary (cracking stage); finally, after the nut was cracked, subsequent chews resulted in a progressive crushing of the nut as it was reduced to smaller particles (reduction stage).
During the nut-cracking stage, jaw motion was largely restricted to propalinal translations (Tx) and elevation/depression (Rz) (Fig. 8). Next, during the reduction stage, jaw motion became more similar to the chewing kinematics observed with pellets. Cyclical, non-alternating chewing with opening-phase mandibular yaw (Ry) towards the WS was present at this point. Furthermore, during the last stage, the particle size of the food item initially limited jaw retraction and closing. This resulted in a series of chews with a characteristic step-wise reduction in the magnitude of jaw retraction (Tx) and closing (Rz) patterns (e.g. 0.7–1.5 s; Fig. 8).
During mammalian mastication, opposing teeth must be brought into close proximity in order to produce the occlusal forces that will reduce food particle size. Food–tooth interactions occur relatively anteriorly along the jaw but are driven by motions occurring at the more posterior TMJ. In miniature pigs, mastication is characterized by an alternating transverse grinding of the post-canine dentition (Fig. 3) (Herring and Scapino, 1973; Herring, 1976; Langenbach et al., 2002). The osseous morphology of the TMJ in pigs indicates a fair degree of mobility and the capacity for both translational and rotational movements. Conversely, the arrangement of soft tissues (e.g. capsular ligaments) surrounding the TMJ suggests a restriction of transverse condylar translations, particularly relative to anteroposterior translations (Herring et al., 2002; Sun et al., 2002). We observed that the lateral grinding movements of pig mastication were produced by jaw rotations around a vertical axis accompanied by anteroposterior translations. We did not observe any contribution to the transverse chewing cycle from mediolateral deviations of the mandibular condyle, consistent with the kinematic predictions derived from the skeletal and particularly the soft tissue morphology of the TMJ. The observation that transverse grinding motions are produced by mandibular yaw is also consistent with previous studies of jaw motion and motor patterns in mammals, particularly in many artiodactyls and anthropoid primates (Smith and Savage, 1959; Herring and Scapino, 1973; Weijs, 1994; Hylander et al., 2005; Williams et al., 2007).
We found that, during occlusion, the buccolingual (transverse) translation of the premolar chewing surfaces primarily resulted from yaw rotations of the mandible (Fig. 4). We also noted that, during occlusion, the WS mandibular motions were directed both medially and anteriorly, resulting in an oblique rather than purely transverse power stroke (see Herring, 1993). Mesiodistal (anteroposterior) tooth translation was considerable during the power stroke, about 1/3 as large as buccolingual motions, but still likely to contribute toward food breakdown (Fig. 4). This oblique power stroke was observed despite the transverse enamel ridges of the deciduous premolars in the juvenile pig, suggesting that the presence of food material may prevent the complete intermeshing of occluding teeth (Herring and Scapino, 1973). It is also possible that this oblique power stroke is specific to juvenile pigs, as musculoskeletal growth and the changing orientation of masticatory muscles may produce a reorientation of the power stroke across ontogeny (Obrez, 1996).
The isognathous jaws of miniature pigs facilitate bilateral occlusion during mastication (Herring and Scapino, 1973; Herring et al., 2001). We observed bilateral occlusion with comparable magnitudes of ipsilateral and contralateral tooth displacement (Fig. 4, Table 5), suggesting that both sides of the dentition may contribute to food breakdown. However, as we did not add radiopaque material to the food, it remains unclear whether the bolus was transported between sides during alternating chewing or whether boluses were present bilaterally. Yaw of the mandible was associated with the observed asymmetry in mandibular condyle translations during the occlusal phase of chews. Condylar retraction was largely produced by the rotational movements of jaw elevation during the closing phase, but we found that differences in the direction of condylar translation (protraction versus retraction) were related to the directional yaw of the mandible towards the BS during occlusion (Fig. 5). Because of the kinematics of mandibular yaw, the contralateral/BS condyle will always be relatively protracted compared with the ipsilateral/WS condyle during the opening and closing phases. These relative positions then switch during the occlusal phase, when the contralateral/BS condyle experiences retraction and the ipsilateral/WS condyle experiences protraction. The differential translations of the contralateral/BS condyle affect soft tissue deformation and strain at the TMJ (Liu and Herring, 2001; Sindelar and Herring, 2005).
Notably, we did not observe a tight mechanical coupling of rotations (e.g. jaw depression) and translations (e.g. jaw protraction) across all feeding behaviors. Jaw posture in pigs was flexible and changed between feeding behaviors. During food gathering, for example, the jaw was held in a more protracted posture with a more limited range of jaw depression and elevation as compared with the posture observed during mastication (Fig. 7).
During the consumption of hard objects, such as unshelled nuts, distinct differences existed between the kinematics of cracking the nut's shell (cracking phase) and the reduction of the nut material into smaller particle sizes (reduction phase). The cracking stage was characterized by limited jaw motions, with only propalinal translations and pitch rotations (Fig. 8). In the subsequent reduction stage, jaw motions were progressively more similar to those observed during the mastication of chow as a result of the presence of yaw rotations. However, only non-alternating chewing was observed during the consumption of nuts. The reduction of nut particle size with each chew resulted in a characteristic step-wise pattern of jaw retraction (Tx) and closing (Rz) (Fig. 8).
The strength of the XROMM technology is evidenced both in its unique ability to visualize in vivo 3D skeletal kinematics and in its capacity to measure such movements with high precision. These attributes made it possible for us to quantify both the direction and the magnitude of exact movements, such as the premolar displacements that occur during the power stroke of occlusion. In using XROMM we also were able to integrate rigid body movements of the mandible with displacements of anatomical landmarks. This allowed us to explore the dental movements of mastication in the context of mandibular translations and rotations around a more posterior joint. XROMM thus represents an opportunity to precisely quantify both dental and skeletal motions that are externally observable (e.g. gape, incisor displacements) (Brainerd et al., 2010), as well as motions that have traditionally been obscured by soft tissues (e.g. post-canine occlusion, TMJ displacements).
Furthermore, through XROMM we also were able to document the absence of certain mandibular motions during feeding. We determined precision thresholds for the kinematic variables in this study (see ‘Precision study’ in Materials and methods). These thresholds allowed us to distinguish measurable, repeatable motions from any noise introduced in the XROMM workflow. In this study, we were able to quantify mandibular movements to within 0.50 mm for rigid body translations and 3D anatomical landmark displacements, and within 0.25 deg for rigid body rotations. While the pig mandible can potentially move within six degrees of freedom, we recorded mandibular movements during mastication along only three of the six possible axes: translations along a propalinal axis, and rotations around dorsoventral (yaw) and transverse (pitch) axes. We did not detect repeatable motions in the remaining three degrees of freedom: translations along dorsoventral and mediolateral axes, and rotations around an anteroposterior axis (roll).
Movements in these three unoccupied degrees of freedom might have been reasonably expected, but were not reliably observed within the precision limits of this study. First, translation of the jaw along a dorsoventral axis was not detected within a 0.26 mm precision threshold. Dorsal translation of the jaw might accompany compression of the TMJ during the closing and occlusal phases of chewing, but this was observed only in a single individual, Sus D (supplementary material Fig. S1). This individual also displayed the most conservative chews, with restricted magnitudes of jaw protraction and depression (Fig. 7). These kinematic differences may be related to the pathology of the jaw joint in Sus D, such as a displaced TMJ disc. Second, translation of the mandible along a mediolateral axis was not detected within a 0.44 mm precision threshold. In human dentistry, the WS condyle is thought to translate laterally along the lateral incline of the mandibular fossa during jaw opening. This motion, known as ‘Bennett movement’, occurs at magnitudes of about 1–3 mm (Bennett, 1908; Peck, 1988). However, we did not observe lateral translations of the mandible or the condyle during mastication in miniature pigs. Our results are consistent with the view that Bennett movements are not true translations, but rather protrusions of the lateral pole of the WS condyle produced by condylar rotation as the opening jaw yaws towards the WS (Landa, 1958a,b). The combination of a well-developed medial capsular ligament and the lateral zygomatic flange may also limit lateral translations of the mandibular condyle in pigs as compared with humans (Herring et al., 2002; Sun et al., 2002). Third, and finally, rotation of the jaw about an anteroposterior axis (roll) was not detected within a 0.26 deg precision threshold. Species with unfused mandibular symphyses may experience independent roll rotations of the hemimandibles during feeding. However, in taxa with fused symphyses (e.g. the pig), mandibular roll toward the WS could compromise the masticatory system by increasing tension at the WS TMJ and causing joint distraction (Greaves, 1978; Lieberman and Crompton, 2000; Wright, 2005). If motions in these three unoccupied degrees of freedom exist during mastication, they occur at magnitudes below the precision threshold specific to that kinematic variable.
Mandibular movements were even more restricted in other feeding behaviors, such as food gathering and nut cracking, where we observed movements only in two degrees of freedom (propalinal translation and pitch rotations). These negative results underscore the importance of defining precision thresholds for XROMM studies, in order to place limits on what can be realistically interpreted as motion within a given workflow.
Although conferring many advantages, the XROMM technique is not ideal for answering all questions about jaw movement during mastication. As it is essential to be able to visualize the radiopaque markers, the bolus could not be labeled, and therefore it remains unknown whether bolus size or position influences the chewing stroke. In addition, it is not feasible to capture and analyze full feeding sequences, which may include as many as 60 individual cycles in miniature pigs (Herring and Scapino, 1973); thus, we could not evaluate the importance of intra-sequence cycle variation.
Pigs are a common model organism for studying human masticatory function, because of the omnivore status of pigs and the similarities in TMJ morphology between domestic pigs and anthropoid primates (Herring, 2003). Indeed, the generalized nature of the pig masticatory apparatus makes this species – and this study – well placed as an initial foray into XROMM analyses of mammalian mastication. Here, we were able to test how hypothetical kinematics inferred from tooth (e.g. transverse enamel ridges) and TMJ structure compared with the actual kinematics observed during naturalistic feeding behaviors. Notably, soft tissue structures such as joint capsule ligaments appear to play a significant role in limiting the range of motion of a joint. Analyses based on osseous structures alone, as is often necessary in fossil specimens, may thus be susceptible to over-estimating joint mobility.
Comparative studies are needed to understand whether feeding behaviors in non-omnivore species are characterized by kinematic flexibility (e.g. jaw posture flexibility), as they are in the miniature pig. Comparative studies are also needed to determine the extent to which other mammalian taxa may use jaw movements in degrees of freedom that were not noted in the miniature pig. Future XROMM studies of taxa with more specialized masticatory apparatuses, such as carnivores or ruminant artiodactyls, are necessary to further elucidate the association between craniomandibular morphology and feeding kinematics.
MATERIALS AND METHODS
This study describes the feeding kinematics of three juvenile (4 month old) Hanford strain miniature pigs (S. scrofa), referred to as Sus A, B and D. The raw data for this study were collected in 2006–2007 and used for XROMM methods development (Brainerd et al., 2010), but a full analysis of feeding kinematics in these pigs has not previously been published. Procedures for the surgical implantation of radiopaque markers, biplanar videofluoroscopy, and CT scanning and creation of polygonal mesh models are described in detail in Brainerd et al. (2010). During feeding trials used to describe chewing and food-gathering kinematics, pigs were fed a standard pellet diet. Two individuals (Sus A and D) were fed unshelled walnuts or brazil nuts in separate trials in order to compare the crushing behavior associated with hard food items with the mastication of pellets. All procedures and animal care were approved by the Brown University Institutional Animal Care and Use Committee (protocol 33-07).
In juvenile Hanford miniature pigs, the dental formula is 3.1.4/3.1.4 (deciduous incisors, canines and premolars); in adults, it is 184.108.40.206/220.127.116.11 (permanent incisors, canines, premolars and molars). Mastication in juveniles thus occurs along a relatively short row of deciduous premolars until the eruption of the first permanent molar, which takes place after 4 months of age in miniature breeds (Weaver et al., 1969; Huang et al., 1994). In the pigs used in this study, the first permanent molar had erupted but was not yet in occlusion. Minimal wear was present on the erupted deciduous teeth. The mesial deciduous premolars (maxillary dP1–2, mandibular dP1–3) were small and unmolarized in their morphology. Maxillary dP3–4 and mandibular dP4 were molariform with bunodont occlusal surfaces, and thus were the focus of this study.
X-ray videos were analyzed using the XrayProject program in Matlab (R2013b, The MathWorks, Natick, MA, USA), which is described in detail and available at xromm.org. Standard grid images were used to correct for distortion of the videos introduced by the X-ray machine image intensifiers. Images of a calibration object with known geometry (a cube with 64 radiopaque markers) were used to calibrate the 3D space.
The precision of XROMM marker tracking can be calculated as the standard deviation of the mean distance between markers within a single bone during the motion sequence (Brainerd et al., 2010). Collating inter-marker distance standard deviations for 9–10 markers per trial, 3–6 trials per individual, and 3 individuals, mean marker tracking precision for this study was 0.11 mm (N=51 pairwise inter-marker distances).
Marker coordinates (x,y,z) were filtered using a low-pass Butterworth filter with 25 Hz cutoff frequency. Filtered marker coordinates were then used to calculate rigid-body translations and rotations of the cranium and mandible (Brainerd et al., 2010). Animations were produced by applying rigid body transformations to the polygonal mesh bone models in Autodesk Maya (2013, Autodesk Inc., San Rafael, CA, USA).
Joint and anatomical coordinate systems
To describe the 3D movement of the mandible relative to the cranium, a JCS was created in Autodesk Maya (Brainerd et al., 2010) (Figs 1, 2). A JCS measures the three ordered rotations and three translations of an ACS attached to a distal bone (e.g. mandible) relative to an ACS attached to a proximal bone (e.g. cranium). For each individual, a neutral posture was chosen where the maxillary and mandibular incisors were in centric occlusion. An ACS was then created for the mandible in this neutral posture by creating and aligning a plane parallel to the occlusal surfaces of the post-canine teeth (Fig. 1A). This plane was then translated dorsally to intersect a z-axis passing through the medial-most point of both mandibular condyles. The x-axis was aligned along the occlusal plane, centering the ACS between the condyles, and the y-axis was set orthogonal to the z- and x-axes. A second ACS was then created with the same location and orientation as the mandibular ACS in its zero position (neutral posture). This second ACS was parented to the cranium to become the proximal ACS for describing relative movement of the distal mandibular ACS. Kinematic variables (translations and rotations) extracted from the JCS are described in Table 1.
3D displacements of anatomical landmarks were measured relative to the cranial ACS described above (Fig. 1B,C). Locators were created in Maya and then snapped to the surface of the mesh model at the anatomical location of interest (Fig. 1B). One locator was attached to the distobuccal cusp of the right mandibular deciduous fourth premolar (dP4). Locators were also attached to the medial-most point of the mandibular condyles, both left and right. Kinematic variables (displacements) for these locators measured relative to the ACS are described in Table 1.
Kinematic data were analyzed to describe mandibular motion and anatomical locator displacements during mastication and food gathering. Changes in jaw retraction (ΔTx) and jaw closing (ΔRz) within a single chew or food-gathering movement were quantified for the mandibular rigid body (Table 2). During mastication, maximum jaw protrusion and depression occur in the opening phase, and maximum jaw retrusion and elevation occur in the occlusal phase. During food gathering, measurements were taken from the semi-cyclical movements that are observed during this behavior (see Fig. 3).
The amount of jaw protraction (+Tx, mm) produced by a degree of jaw depression (−Rz, deg) during the opening phase of a chew was quantified for each individual. This value was calculated as the absolute value of the slope from a least squares regression of opening-phase Tx values against Rz values.
Changes (Δ) in anatomical locator displacements were also quantified (Table 2). For the locator attached to the right mandibular dP4, changes in displacements along mesiodistal and buccolingual axes, ΔOdx and ΔOdz, respectively, were quantified during the occlusal phase. For the locators attached to the mandibular condyles, changes in jaw retraction (ΔCdx) were measured between maximum jaw protrusion during the opening phase and maximum jaw retrusion during the occlusal phase.
Animated polygonal mesh bone models for Sus D were used to visualize the displacements of the right mandibular dP4 locator during occlusion. First, a sphere was fitted to the distobuccal cusp of the tooth, interior to the location of the locator, in Maya. Then, a time-lapse trace of the path of this sphere was created using the Animation Snapshot tool. The snapshot captured increments of 0.016 s between 4.57 and 4.62 s, the duration of the occlusal phase during a single right-sided chew.
Condylar retraction (ΔCdx) was measured for both left and right mandibular condyles during both right- and left-sided chews. Retraction measurements were taken during the chewing and occlusal phases of each chew. Measurements taken from the left and right condyles were pooled together by WS and BS function, as no statistical difference existed between the left and right condyles in these measurements. A statistical comparison of pooled WS versus BS function condylar retraction measures was performed using a Kruskal–Wallis analysis (α=0.05).
A study was conducted to assess the precision of the XROMM workflow specific to this study. Following the completion of the in vivo study, Sus B was euthanized and its skull collected and frozen. The cadaveric skull was then substituted for a live subject in the XROMM workflow. Joints in a frozen specimen should be immobile, and thus all relative motions between markers and bones should be zero. The amount of deviation from zero is the measurement of precision for this study. Precision measurements were then applied to in vivo data as a determination of the magnitude of movements necessary to confidently interpret such movements as real motion versus noise from imprecision in the workflow.
The cadaveric skull was suspended in the biplanar x-ray field of view and moved with a radiopaque wooden pole at a frequency similar to that of head movement during feeding. Videos from the fluoroscopes were collected at 250 frames s−1, 80–83 kV and 12.0–12.5 mA.
X-ray videos were undistorted, 3D space was calibrated, and markers were digitized and filtered as described above (see XROMM analysis). Collating the inter-marker distance standard deviations for nine markers and two trials, the mean s.d. was ±0.15 mm (N=36 pairwise inter-marker distances). Rigid body kinematics were calculated from digitized marker x,y,z coordinates and used to animate bone movements.
Similar to the in vivo analyses, kinematic variable data were collected relative to the JCS and ACS (Table 1). Standard deviations were calculated for each kinematic variable as a measure of workflow precision (Table 3). Precision thresholds for in vivo data were then calculated as the mean of the kinematic variable within the video frames of interest ±the precision value (standard deviation) for that variable. For example, in Fig. 2, the mean of Tx between 3.9 and 4.4 s is 1.80 mm, and the precision threshold for Tx in these frames is 1.80±0.06 mm (Fig. 2, Table 3). Where kinematic variables failed to exceed their precision threshold, they were considered to be noise from imprecision that accumulated during the XROMM workflow. Only when kinematic variables exceeded the precision threshold could they be confidently interpreted as real in vivo movements. The precision values reported here are specific to this study. Higher precision can be achieved for smaller animals by using a smaller X-ray field of view, and with improvements in marker-tracking and filtering software.
We thank J. Bahlman, A. Clifford, N. Gidmark and B. Nowroozi for assistance with pig training, A. Clifford for assistance with surgeries, C. Crynes, M. Dawson, S. Geoghegan, C. Harper, A. Lin and A. Sullivan for data analysis, and E. Tavares and A. Sullivan for outstanding technical and administrative assistance.
K.A.M., E.L.B. and S.W.H. conceived and designed the study, K.A.M. developed the surgical techniques and performed the surgeries, K.A.M., E.L.B. and D.B.B. collected the data, K.A.M., E.L.B., D.B.B. and R.A.M. analyzed the data, R.A.M., S.W.H. and E.L.B. developed the tooth occlusion and TMJ analyses, R.A.M. made the figures and wrote the manuscript, and all authors reviewed, edited and approved the manuscript.
This work was supported by the Bushnell Graduate Education and Research Fund, the W. M. Keck Foundation, and the US National Science Foundation [grant numbers 0552051, 0840950, 1262156 to E.L.B. and grant numbers 1262124 and 1004057 to D.B.B.].
The authors declare no competing or financial interests.