A local field potential, consistent in form and duration, can be recorded from the olfactory lobe of crayfish following electrical stimulation of the outer flagellum of the antennule. The field potential is reversibly blocked by perfusion of the brain with low-[Ca2+] saline or <IMG src="/images/symbols/gamma.gif" WIDTH="9" HEIGHT="12" ALIGN="BOTTOM" NATURALSIZEFLAG="3">-aminobutyric acid and, to a lesser extent, histamine. Paired shocks to the antennule and antidromic electrical stimulation of olfactory lobe output neurones also partially block the field potential. Comparing the field potential with simultaneously recorded intracellular responses of olfactory interneurones reveals a coincidence between excitatory and inhibitory effects in the interneurones and the appearance of identifiable components of the field potential. We interpret the field potential to reflect the response of neural elements in the olfactory lobe to orthodromic activity in the axons of the olfactory receptor neurones on the antennule. We conclude from the blocking experiments that the greater part of the field potential stems from neurones in the olfactory lobe that are postsynaptic to olfactory receptor neurones. As such, it provides a robust indication of olfactory neurone activity.
In the field: an interview with Harald Wolf
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In our new Conversation, Harald Wolf talks about his fieldwork experiences working with desert ants in Tunisia to understand their navigation.
Propose a new Workshop
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Our Workshops bring together leading experts and early-career researchers from a range of scientific backgrounds. Applications are now open to propose Workshops for 2024, one of which will be held in a Global South country.
Julian Dow steps down and John Terblanche joins the JEB team
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After 15 years with the journal, Julian Dow from University of Glasgow, UK, is stepping down as a Monitoring Editor. We wish Julian all the best for the future and welcome John Terblanche, Stellenbosch University, South Africa, who is joining the team. Julian talks about his long association with The Company of Biologists and the journal and John tells us about his life and career in this News article.
The capture of crude oil droplets by filter feeders at high and low Reynolds numbers
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Researchers from the University of Montreal, Canada, reveal how tiny filter feeding barnacles and Daphnia entrap and consume minute droplets of crude oil, introducing the pollutant at the bottom of the food chain.
Patterns and processes in amphibious fish
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In their Review, Keegan Lutek, Cassandra Donatelli and Emily Standen discuss the biomechanics and neural control of terrestrial locomotion in amphibious fish. They explore how locomotor mode depends on body shape, physical constraints and phylogeny.
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