- 1.
Crucian carp (Carassius carassius L.) and Common carp (Cyprinus carpio L.) were subjected to 2h progressive hypoxia followed by up to 6 h anoxia in closed respirometers at 15°C.
- 2.
The concentrations of glycogen, glucose, phosphoryl creatine, alanine, succinate, lactate, ethanol and ammonia were determined in whole Crucian carp following exposure to both hypoxia and anoxia.
- 3.
Ethanol and lactate were the main anaerobic end products. Glycogen utilization during anoxia amounted to 2mmol glucose equivalents.kg wet weight−1 h−1. Around 85% of the ethanol produced (2.8mmolkg−1h−1) was excreted. Lactate accumulation (0.7 mmol kg−1 h−1) was only sufficient to account for 18.5% of the glycogen stores utilized. Ammonia production(0.2 mmol.kg body wt−1 h−1) was independent of the environmental oxygen availability.
- 4.
Ethanol concentrations (μmol.g wetwt−1) were 7 in red myotomal muscle, 4 in white myotomal muscle, and 2 in liver after 6h anoxia.
- 5.
In contrast to Crucian carp, Common carp (Cyprinus carpio L.) did not produce ethanol at 15°C even after near lethal exposure to anoxia (5–6 h).
Utilization of the Ethanol Pathway in Carp Following Exposure to Anoxia
IAN A. JOHNSTON, LYNNE M. BERNARD; Utilization of the Ethanol Pathway in Carp Following Exposure to Anoxia. J Exp Biol 1 May 1983; 104 (1): 73–78. doi: https://doi.org/10.1242/jeb.104.1.73
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