ABSTRACT
The fertilisation reaction initiates a remarkable series of events in the egg. Lyon(1) first showed that Arbacia eggs were especially sensitive to heat just before cleavage and most resistant 10–20 minutes after fertilisation. However, the susceptible period for cold seemed to be quite different from that for heat, being almost exactly the same as the resistant period for heat. He (2) further found that eggs were especially susceptible to M/100-M/200 KCN about 10–15 minutes after fertilisation and that the resistance gradually rose as the time for the first cleavage approached.
1
Through the courtesy of Dr Robert Chambers.
Copyright © 1929 The Company of Biologists Ltd.
1929
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