Uptake, Excretion and Respiration of Sucrose and Amino Acids by the Pea Aphid Acyrthosiphon Pisum Available to Purchase

Ingestion, excretion and respiration in aphids were studied using artificial diets labelled with radioactive sucrose or amino acids. The rate of ingestion of a 25 % w/v sucrose diet was 12.4 nl mg^–1 h^–1 and the honeydew excretion rate was 5.3 nl mg^–1 h^–1, about 43 % of the volume ingested during the same period. The concentration of sugars in the honeydew was equivalent to 0.53 mol l^–1 sucrose and 69 % of the sucrose ingested was assimilated. The amino acid concentration of honeydew was 24.6 mmol l^–1 and 94 % of the ingested amino acids were assimilated. Respiration was measured by collecting respired ¹⁴CO₂ using a chamber which allowed the aphids to feed during the experiments on ¹⁴C-labelled artificial diets. While feeding on a 25 % w/v sucrose diet, sucrose was respired at the rate of 1.32X10^–6 mmol mg^–1 h^–1, equivalent to 0.354 μl O₂ mg^–1 h^–1, which was 14.6 % of the rate of ingestion. There was no evidence that reducing the dietary sucrose concentration from 22 to 11 % w/v had any effect on the rate at which sucrose was respired. Amino acids were respired at a rate of 0.14X10^–6 mmol mg^–1 h^–1, which was 6.4 % of the rate of ingestion. Dietary sucrose was oxidised in preference to amino acids.