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Keywords: Seaweeds
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Journal Articles
Leonardo J. Magnoni, Juan Antonio Martos-Sitcha, Augusto Queiroz, Josep Alvar Calduch-Giner, José Fernando Magalhães Gonçalves, Cristina M. R. Rocha, Helena T. Abreu, Johan W. Schrama, Rodrigo O. A. Ozorio, Jaume Pérez-Sánchez
Journal:
Biology Open
Biol Open (2017) 6 (6): 897–908.
Published: 11 May 2017
... densities. In these conditions, fish may be exposed to suboptimal dissolved O 2 levels with an increased formation of reactive O 2 species (ROS) in tissues. Seaweeds (SW) contain biologically active substances with efficient antioxidant capacities. This study evaluated the effects of dietary supplementation...
Includes: Supplementary data