The acquisition of nutrients is essential for maintenance of metabolic processes in all organisms. Nutritional imbalance contributes to myriad metabolic disorders that include malnutrition, diabetes and even cancer. Recently, the importance of macronutrient ratio of food has emerged as a critical factor to determine health outcomes. Here we show that individual modifications to a completely defined diet markedly impact multiple aspects of organism wellbeing in Drosophila melanogaster. Through a longitudinal survey of several diets we demonstrate that increased levels of dietary glucose significantly improve longevity and immunity in adult Drosophila. Our metagenomic studies show that relative macronutrient levels not only influence the host, but also have a profound impact on microbiota composition. However, we found that elevated dietary glucose extended the lifespan of adult flies even when raised in a germ-free environment. Furthermore, when challenged with a chronic enteric infection, flies fed a diet with added glucose had increased survival times even in the absence of an intact microbiota. Thus, in contrast to known links between the microbiota and animal health, our findings uncover a novel microbiota-independent response to diet that impacts host wellbeing. As dietary responses are highly conserved in animals, we believe our results offer a general understanding of the association between glucose metabolism and animal health.
Recent developments in the production, distribution and consumption of food fundamentally transformed our relationship with our nutritional environment. The near limitless availability of ready-made, high-calorie meals is a prominent contributor to the emergence of metabolic disorders as a major health challenge in many nations, and there is an increased emphasis on the importance of nutritional awareness to optimize individual health outcomes (Simpson et al., 2015). In this context, the obvious health benefits of a nutritionally replete diet fuel a multi-billion dollar health and nutrition industry that centers on the pursuit of a ‘balanced’ diet. However, functional definitions of health and nutritional balance are more complex than may seem apparent and require more than a steady intake of specific amounts of nutrients.
Dietary influence on longevity has been extensively studied in several vertebrate and invertebrate models (Fontana and Partridge, 2015; Tatar et al., 2014). Initial, widely reported observations showed that caloric restriction promotes a longer lifespan in rats, and this was supported by subsequent studies in mice, Drosophila, worms, and yeast (Dilova et al., 2007; Fontana et al., 2010). Recent long-term experiments yielded mixed observations on the benefits of caloric restriction for primates (Colman et al., 2014; Mattison et al., 2012). However, the two studies in question differed considerably in their experimental protocols, making comparisons difficult. Exploration of the basis for extended longevity in models of caloric restriction emphasized the relative contributions of individual nutrients to animal lifespan (Lee et al., 2015; Simpson and Raubenheimer, 2009; Solon-Biet et al., 2015b). These studies revealed that diets with low protein to carbohydrate ratios significantly extended the lifespans of mice and Drosophila (Lee et al., 2008; Solon-Biet et al., 2014). When considered as a whole, these advances point to a remarkably nuanced relationship between the uptake of dietary nutrients and animal wellbeing.
Many studies of the interplay between nutrition and health overlook microbial contributions. In particular, we know very little about the relationship between the intestinal microflora, host diet, and host intestinal immunity. We consider this a particularly relevant aspect of health and lifespan, as diet and health are intimately linked by the intestinal microbiota (Flint et al., 2012). Diet shapes the composition of the intestinal microflora, which, in turn, influences events as diverse as nutrient allocation, intestinal physiology, immune responses, and the onset of chronic diseases. For example, the intestinal microbiota facilitates the uniquely restricted diet of the koala (Osawa et al., 1992); orchestrates the establishment of immune structures in mammals (Hooper et al., 2012); and contributes to the containment or dissemination of pathogenic microbes in a number of experimental models (Round and Mazmanian, 2009; Wlodarska et al., 2015).
The genetically accessible model system Drosophila melanogaster is a particularly valuable tool to reveal key aspects of relationships between diet, the microbiota and the host (Erkosar and Leulier, 2014; Ma et al., 2015). The fly gut shares numerous similarities with mammalian counterparts that include developmental origin, cellular composition, and metabolic pathways (Lemaitre and Miguel-Aliaga, 2013). Additionally, while the mammalian gut contains 500-1000 separate bacterial species, the fly gut is far simpler to study with 5-30 aerotolerant, cultivable commensal species (Broderick and Lemaitre, 2012; Buchon et al., 2013). Although technically dispensable for host viability under laboratory conditions, it is clear that the microbiome makes critical contributions to Drosophila. For example, a number of recent publications established clear mechanistic relationships between the intestinal microflora of flies and events as diverse as nutritional regulation (Newell and Douglas, 2014; Storelli et al., 2011; Wong et al., 2014), activation of pro-growth pathways (Shin et al., 2011; Storelli et al., 2011), control of immune pathways (Broderick et al., 2014; Erkosar et al., 2014), defense against microbial challenge, and selection of mates (Sharon et al., 2010). In combination, these studies point to a deep-rooted dependency of Drosophila on microbial factors for development and viability.
Previous studies with Drosophila as a tool to explore host-diet-microbiota relationships relied on partially defined diets. Recently, Piper et al. established a protocol to prepare a holidic diet for Drosophila, in which the exact composition and concentration of every ingredient is known (Piper et al., 2014). This allows for precise manipulation of nutrient availability in dietary studies, as individual components can be modified to a specified quantity and effects on the organism can be observed.
In this study, we investigated how dietary modifications, inspired in part by popular human diets, affect the health of a fly. Specifically, we made five separate modifications to the original holidic recipe that include the addition of supplementary glucose, starch, casein, palmitic acid, or ethanol. Respectively, these additions represent diets with higher levels of simple sugar, complex sugar, protein, saturated fatty acids, or alcohol. We investigated several aspects of overall health and nutrition and found that relatively modest dietary modifications exert profound impacts on the lifespan, immune response, and microfloral composition of the host. Of the five dietary modifications tested, we found that the elevation of dietary glucose emerged as the most beneficial manipulation, with effects that included an extended lifespan, increased locomotion, and enhanced immunity against an enteric pathogen. We were particularly intrigued by the relationship between diet, the microbiome, longevity and immunity, as this issue has not been tackled in a systematic study to date. We found that dietary supplementation of glucose greatly increased the diversity of the intestinal microbiome. However, when we eliminated the microbiota from flies, we found that the health benefits of increased glucose were largely independent of the microbiota. Combined, our observations establish that elevated levels of dietary glucose provide numerous benefits to fly health and immunity, and that these benefits do not require an intestinal microbiota.
Diet and age modify adult metabolism in Drosophila
We initially measured the relationship between age, diet and metabolism in adult w1118 flies. For these assays, we raised flies on a recently described holidic diet, or a holidic diet supplemented with glucose, starch, casein, palmitic acid, or ethanol. The supplementary regimes allowed us to interrogate the impacts of increased levels of simple or complex sugars, protein, saturated fatty acids, or moderate amounts of alcohol on a common experimental model. We measured the weight, protein content, triglyceride levels and glucose levels of male and female flies raised on the respective diets for five days, ten days, or twenty days. We found that age exerted a significant influence on the weight, protein content, and triglyceride content of adult flies, while diet exerted moderate effects on protein levels (Fig. 1A,B). In contrast, we found that diet significantly affected triglyceride and glucose levels in flies. Specifically, we found that supplementation of a holidic diet with extra glucose greatly increased triglyceride and glucose levels in older flies compared to age-matched controls raised on the holidic diet (Fig. 1C). These data suggest that increased availability of dietary glucose elevates energy stores, particularly in older flies, without significant effects on weight or protein content.
Elevated glucose availability extends adult longevity
Our data overlap with previous suggestions that dietary modifications have considerable impacts on the metabolic profile of flies (Wong et al., 2014). Numerous studies implicate the availability of nutrients and calories in the control of animal longevity, with a frequent implication that caloric or dietary restriction extends life. However, recent studies also suggest that relative amounts of macronutrients in the diet are important determinants of Drosophila lifespan (Lee et al., 2008). Importantly, this hypothesis has not been tested with a defined diet in Drosophila. To address this issue, we determined the lifespans of adult male and female w1118 flies raised under defined dietary conditions. We found that dietary modifications had slightly different effects on the longevity of male and female flies (Table 1, Fig. 2A). In general, dietary modifications that diminished lifespans, such as supplementation with palmitic acid or protein, had more pronounced effects on female flies than male flies, while dietary modifications that extended lifespans, such as addition of ethanol or glucose had more pronounced effects on male flies than females (Fig. 2A). We found that elevated glucose availability had a particularly marked impact on longevity in male flies, with a median lifespan extension of 31%. A recent meta-analysis suggested that the longevity benefits of dietary restriction are adaptations to laboratory culture, not a physiological response observed in the wild (Nakagawa et al., 2012). To test if the benefits of glucose addition are restricted to lab-raised w1118 flies, we fed adult males from a wild-derived population of Drosophila melanogaster an unmodified diet or one supplemented with glucose. As with our lab strains, we found that elevated levels of dietary glucose significantly increased the lifespan of wild flies (Fig. 2B,D).
Restoration of a complete diet reverts lifespan-extension benefits of dietary restriction in Drosophila (Mair et al., 2003). To determine if the benefits of glucose were permanent or transient, we measured the longevity of male w1118 flies raised on a holidic diet, or male flies raised on a holidic diet supplemented with extra glucose for the first five days, the first ten days, or the duration of adult life. Our results show that longer periods of dietary supplementation with glucose have more significant effects on lifespan (Fig. 2C,D). For example, supplementation of the adult diet with glucose for the first ten days of life extended median survival rates by 12%, while permanent addition of extra glucose extended median survival rates by 32%. These data suggest that overall levels of dietary glucose reversibly influence the lifespan of adult Drosophila.
Elevated levels of dietary glucose promote immunity against an intestinal pathogen
As malnutrition impairs immune functions in Drosophila (Vijendravarma et al., 2015), we asked if defined dietary modifications influence host responses to challenges with an intestinal pathogen. Drosophila is an established model for infection with the enteric pathogen Vibrio cholerae (Blow et al., 2005). To determine if diet altered survival time during a Vibrio infection, we raised adult female or male flies on defined diets for ten days and measured survival after delivering a lethal infectious dose of Vibrio. We found that female flies on a holidic diet had a median survival of 49 h after infection (Fig. 3A,B). Supplementation with casein led to a slight decrease in median survival, while the other dietary modifications all showed an increase in median lifespan. Female flies that were raised on increased glucose showed the most significant extension in survival during infection (χ2=19.82, P<0.0001). We found that male flies lived shorter than females when challenged with the same pathogen. Male flies raised on a holidic diet had a median survival of 44 h after infection (Fig. 3C,D). Supplementation with ethanol led to an increase in survival, while the other dietary modifications did not have a significant impact on survival. These data establish that defined nutritional regimes influence the ability of Drosophila to combat an enteric infection, and in particular, that increased levels of glucose significantly elevate the survival times for female adult flies.
Diet influences locomotion
As health and lifespan are commonly connected to physical activity, we asked if defined diets influence activity in adult Drosophila. For these assays, we compared locomotion in flies raised on a holidic diet to flies raised on the same diet supplemented with either glucose or ethanol. We chose glucose and ethanol, as both treatments extended median survival rates in adults. In each case, we trained flies with twelve-hour cycles of light and dark for five days, followed by five days of constant darkness. This approach allowed us to determine the effects of diet on activity, as well as the establishment and maintenance of circadian rhythms. We found that fly locomotion quickly adapted to defined cycles of light and dark irrespective of the diet, with peak activity levels after transitions to periods of light and sharp drops in locomotion after transitions to periods of dark (Fig. 4A, days 1-5). For all treatments, adult flies maintained this behavioral pattern during the subsequent five days of constant darkness (Fig. 4A, days 6-10). We observed a clear peak of activity that corresponded to a twenty-four hour period for days 1-5 and days 6-10, with a less prominent period of eight hours during days 1-5 irrespective of the diet (Fig. 4B). Combined, these data show that the individual diets do not affect the ability of adult flies to maintain a circadian rhythm. However, examination of the data in Fig. 4A and B suggest that diet influences general locomotion. To quantify the extent of this effect, we tallied total daily movements for flies raised on the respective diets. We found that supplementation with glucose greatly enhanced fly activity, while supplementation with ethanol had a sedative effect. Addition of extra glucose to the medium boosted daily activity levels by 39% relative to the control population on a holidic diet, while provision of moderate amounts of ethanol decreased daily locomotion by roughly 27% (Fig. 4C).
Dietary glucose supplementation alters microbiota composition and increases diversity
The studies detailed above uncover a number of effects of defined dietary modifications on the health of adult flies. As the microbiota of the host is known to affect these factors, we assessed the impact of defined diets on the intestinal microbiota. For these assays, we raised adults on modified diets and performed 16S DNA sequencing on bacterial DNA isolated from their intestinal tracts. Males and females raised on an unmodified holidic diet had similar microbiota that were dominated by the Acetobacter genus (Fig. 5A). We found that simple alterations to this holidic diet resulted in profound changes in microbiota composition and diversity (Fig. 5B). For example, when flies were raised on a diet supplemented with casein, the microbiota shifted to predominantly Lactobacillus species. In contrast, supplementation with glucose resulted in the largest increase in microbiota diversity (Shannon: Females=2.387, Males=1.789). We also noticed a different response between males and females to the same dietary modification, as seen for a diet supplemented with ethanol (Shannon: Females=2.383, Males=0.193). Our data suggest that both host diet and sex markedly impact the composition of intestinal microbiota, with supplementary glucose contributing to the greatest increase in species diversity.
Glucose increases lifespan and survival to infection independent of the microbiota
At this stage, our data reveal wide-ranging impacts of dietary glucose supplementation on adult flies, with significant effects on longevity, locomotion, energy stores, microfloral composition, and immunity. Given the established links between intestinal microflora diversity and host health (Norman et al., 2015), we asked if the microbiota is required for the beneficial effects of glucose supplementation on longevity. For these assays, we fed adult male flies an unmodified holidic diet or one supplemented with glucose and raised the flies under conventional or germ-free conditions. Consistent with recent reports (Clark et al., 2015; Petkau et al., 2014), we found that flies raised under germ-free conditions outlived their conventionally-reared counterparts (Fig. 6A,B). Similar to our earlier experiments, we found that elevated dietary glucose increased the median lifespan of adult flies by 25% compared to an unmodified diet. Strikingly, we found that elimination of the microbiome did not affect the lifespan of flies raised on diets with elevated glucose, suggesting that glucose levels influence host longevity independently of the microbiome.
These unexpected observations prompted us to ask if the glucose-mediated improvements to survival after challenges with Vibrio challenges require a microbiome. To assess this, we fed adult Drosophila an unmodified holidic diet or one supplemented with glucose and raised the flies under conventional or germ-free conditions. We then measured survival after delivering a lethal infectious dose of Vibrio. As expected, we found that conventional flies on an unmodified diet had a median survival of 49.5 h (Fig. 6C). Removal of the microbiome significantly improved survival after infection with Vibrio (Fig. 6D). As before, we found that elevated dietary glucose significantly improved survival compared to an unmodified diet (χ2=17.390, P<0.0001). Remarkably, elimination of the microflora did not alter the survival rates of flies raised on a high glucose diet and challenged with Vibrio. Combined, the data in Figs 6 and 7 establish that the microfloral shifts associated with transition to a high glucose diet are not essential for the immunological and lifespan benefits of such a diet.
Increased lifespan from glucose is independent of intestinal insulin signaling
Our observation that glucose promotes antibacterial defenses independently of an intact intestinal microbiota suggests direct effects of glucose on host intestinal physiology. As previous studies showed that high-sugar diets cause insulin resistance in Drosophila (Musselman et al., 2011), and inhibition of insulin signaling in the gut promotes longevity (Biteau et al., 2010), we reasoned that elevated dietary glucose leads to insulin insensitivity in the intestine of adult flies, thereby extending the lifespans of the fly. To test this hypothesis, we generated a temperature sensitive esgGAL4, GAL80ts/+; UASInR/+ (esgts>InR) Drosophila strain to control insulin receptor activity in midgut progenitors. In this strain, the combination of esgGAL4 and GAL80ts transgenic elements induce insulin receptor (InR) activity in midgut progenitors of adult flies at the restrictive temperature of 29°C. As described in a previous study (Biteau et al., 2010), activation of the insulin receptor decreased the lifespans of adult flies compared to esgGAL4, GAL80ts/+ (esgts/+) (Fig. 7A,B). However, we found that esgts>InR flies raised on a diet with added glucose significantly outlived esgts>InR counterparts raised on an unmodified diet. In fact, the lifespan extensions observed upon addition of glucose were comparable for esgts>InR and esgts controls (Fig. 7B). These data suggest that a high glucose diet extends adult Drosophila lifespan independent of insulin receptor activity in the gut.
The acquisition and allocation of nutrients is essential for maintenance of the intricate cellular processes that define multicellular life. Nutritional imbalances are at the heart of global health challenges that range from malnutrition to diabetes and meaningful solutions require a complete appreciation of the effects of complex diets on host wellbeing. We used Drosophila melanogaster as a tool to model the longitudinal consequences of defined diets in a common experimental system. The holidic diet allowed us to manipulate relative nutrient levels with far more precision than has been possible previously. Our observations on the impact of diet on locomotion match an accumulating body of literature on the relationship between diet and behavior in Drosophila (Gill et al., 2015; Keene et al., 2010; Linford et al., 2012). Apart from the potentially whimsical observation of a proverbial ‘sugar rush’, we noticed a number of benefits of elevated levels of dietary glucose for adult flies. Increases to the levels of dietary glucose extended longevity, improved resistance to enteric infection, and increased diversity of the intestinal microbiota. The range of phenotypes suggests broad physiological responses to altered levels of dietary glucose.
Consistent with two recent reports (Clark et al., 2015; Petkau et al., 2014), we found that elimination of the adult microflora extended the lifespan of flies raised on a holidic diet. However, it is important to emphasize that the relationship between microfloral presence and fly longevity is by no means resolved, as other groups reported negative (Brummel et al., 2004) or neutral (Ren et al., 2007) effects of germ-free culture conditions on adult longevity. We consider it possible that the phenotypic variation between labs reflects differences between the respective Drosophila genotypes, diets, or microbiomes. Despite the phenotypic similarities between flies raised under germ-free conditions and flies raised on a high glucose diet, we established that glucose does not require a microbiome to improve immunity or longevity. Instead, our data suggest that host-intrinsic responses are key to the benefits of elevated levels of dietary glucose.
At first glance, the health benefits of elevated glucose appear incongruous with conventional dietary wisdoms, as chronic ingestion of carbohydrates is linked to metabolic disorders such as diabetes, and caloric restriction enhances longevity in many model organisms. However, recent studies established that dietary ratios of protein to carbohydrate (P:C) exert a substantial influence on the health of flies and mice, with several phenotypic benefits for animals raised on diets with low P:C ratios (Bruce et al., 2013; Grandison et al., 2009; Lee et al., 2008; Mirzaei et al., 2014; Piper et al., 2011; Solon-Biet et al., 2014,, 2015a,,c). Consistent with this hypothesis, we showed that addition of glucose, an effective drop in P:C ratio, boosted longevity, while addition of casein, an effective increase in P:C ratio, reduced the lifespan of adult flies. Our studies extended these observations to show that low P:C ratios improve immune responses to an intestinal pathogen, and that elevated P:C ratios are detrimental to survival after infection with Vibrio. As we did not perform a feeding assay of flies raised on the different diets in this study, it is worth consideration that the phenotypic differences in energy stores, longevity, and immunity of flies raised on different diets may be due to consumption. To fully understand the mechanism behind the health benefits of elevated glucose, it would be of interest to dissect the impact of the diets on feeding behavior. Of note, the strength of the phenotypes differed for male and female flies, suggesting endocrinological regulation of dietary effects on lifespan and immunity.
To date, there are few studies that explore interplays between nutrient access, microfloral composition and animal health. In a preliminary set of experiments, we found that germ-free flies resisted chronic intestinal challenges with Vibrio better than conventional flies. The fly response to enteric infection is remarkably sophisticated and includes the expression of bactericidal AMPs through the Immune Deficiency (IMD) response (Lemaitre and Miguel-Aliaga, 2013). A previous study demonstrated that mutations in the IMD pathway extend the lifespan of flies challenged with Vibrio (Wang et al., 2013), suggesting deleterious contributions from IMD to the pathogenesis of Vibrio. As intestinal IMD activity is lower in flies raised under germ-free conditions (Broderick et al., 2014), we speculate that germ-free flies are better equipped to deal with Vibrio infections due to diminished intestinal IMD activity. However, our data do not exclude alternative explanations such as effects of glucose on the expression of pathogenicity factors by Vibrio. Future studies are required to determine the mechanistic basis for dietary alterations of intestinal immune responses.
As nutritional status influences intestinal immunity in Drosophila (Vijendravarma et al., 2015), we asked if dietary modifications improve immune responses to Vibrio by modification of the intestinal microflora. Several studies demonstrated that diet influences composition of the fly's microbiota (Staubach et al., 2013; Wong et al., 2013). However, these studies relied on substantial alterations to partially defined diets. We used the holidic diet to examine the effects of specific macronutrients on microbiome makeup. Our results showed that remarkably simple dietary changes, such as alterations to relative glucose or protein levels, drastically alter the microbiota of adult flies. However, at least in the case of glucose, these modifications do not directly influence the lifespan or immune response, as germ-free flies and their conventionally reared counterparts have indistinguishable viability profiles when raised on diets with elevated glucose.
As a cautionary note, we cannot exclude that some dietary modifications act at least partially through effects on the microbiota in Drosophila. For example, a recent study established that the commensal fungus Isatchenkia orientalis promotes amino acid uptake in nutritionally deprived Drosophila (Yamada et al., 2015). In our study, we found that flies fed a diet supplemented with moderate amounts of ethanol lived longer and survived infection better than control flies raised on an unmodified diet. Since wild flies develop in and consume decomposed fruit, ethanol is likely a common constituent of their environment. As ethanol is a fuel source for Acetobacter, a prominent fly commensal that modifies insulin and TOR signals in the midgut (Shin et al., 2011; Storelli et al., 2011), it remains possible that the lifespan extension we see from ethanol depends on the microbiota.
Since we observed benefits from glucose independent of the microbiota, we were interested in the host response to glucose that extends lifespan. High dietary glucose lowers insulin sensitivity in flies (Musselman et al., 2011), and decreased insulin activity in the gut increases lifespan in the fly (Biteau et al., 2010). These observations led us to speculate that glucose increases longevity through reduced insulin receptor activity in the gut. However, our results showed that overexpression of the insulin receptor in intestinal progenitor cells did not impair the lifespan benefits of added glucose, suggesting that outputs from the gut insulin receptor do not influence the benefits of elevated dietary glucose. Animals respond to their nutritional environment through complex signal transduction pathways such as TOR and insulin in several organs, and both pathways influence lifespan and health in numerous model organisms (Harrison et al., 2009; Kapahi and Zid, 2004; Kapahi et al., 2004; Scialo et al., 2015; Tatar et al., 2003; Vellai et al., 2003). In the case of flies, the gut, fat body, and insulin-producing neurons coordinate the uptake and distribution of macronutrients (Buch et al., 2008). A more extensive analysis of the physiological benefits of increased glucose will likely require dissection of TOR and insulin responses in these tissues.
In summary, this study complements an emerging body of literature that low dietary P:C ratios extend the lifespan of Drosophila. In addition, we show that alterations to P:C ratios generate significant phenotypes in locomotion, immunity, and microfloral diversity. Despite the links between the intestinal microflora and animal health, we established that glucose acts directly on the host to increase lifespan and responses to Vibrio infections. As physiological responses to diet are extensively conserved throughout the animal kingdom, we believe our findings may be of relevance to a general appreciation of the relationship between glucose consumption and animal health.
MATERIALS AND METHODS
All experiments were performed with virgin female and male adult flies raised at 29°C. w1118 flies were used in all experiments unless otherwise mentioned. The esgGAL4 flies described in this study have been described elsewhere (Buchon et al., 2009). The wild Drosophila melanogaster population was derived from a single mated female captured in E.F.'s kitchen in Edmonton, Canada in the summer of 2014. Adult flies were raised on a holidic medium developed by Piper et al. using the Oaa stock recipe and 100 mM biologically available nitrogen (Piper et al., 2014). Modifications to this diet include: the additions of simple sugar (100 g/l D-glucose), complex sugar (50 g/l starch), protein (70 g/l casein), fatty acid (50 g/l palmitic acid), and alcohol (1% ethanol). Germ-free flies were generated by raising adults on food supplemented with an antibiotic cocktail (100 µg/ml ampicillin, 50 µg/ml vancomycin, 100 µg/ml neomycin, and 100 µg/ml metronidazole). Longevity assays were performed with ∼50 flies housed at 10 flies/vial and transferred to fresh vials weekly. Analysis was performed with GraphPad Prism 6.0.
All metabolic assays were performed as described in (Wong et al., 2014) in 96-well plates using commercial kits: the DC Protein Assay Kit (Bio-Rad, 500-0116), Triglyceride Assay Kit (Sigma, TG-5-RB), and Glucose (GO) Assay Kit (Sigma, GAGO20). Colorimetric readings were obtained using a microplate spectrophotometer (PerkinElmer, Envision Multilabel Reader).
Holidic medium was added to small glass tubes capped with a plastic stopper. A single fly was placed in each tube. The tube was then closed with yarn and then placed into monitors of the TriKinetics DAMSystem. Fly activity was monitored for 10 days at 23°C. A 12 h light/12 h dark cycle for five days was used for circadian training followed by five days in permanent dark.
Samples of 40-50 adult female flies at 15 flies/vial, were raised for 10 days at 29°C. Flies were starved by placing in empty vials for 2 h prior to infection. Flies were then maintained in vials containing a cellulose acetate plug infused with 3 ml of V. cholerae C6706 (108-109 cells/ml) in LB, and viability was monitored over a 5-day period.
Samples of 10 adult male or female flies were raised for 10 days at 29°C. Intestinal tracts were dissected as described elsewhere and bacterial genomic DNA was isolated with the Ultraclean Microbial DNA Isolation Kit (MO-BIO, 12224). Bacterial 16S DNA was amplified with primers 5′-AGAGTTTGATCCTGGCTCAG-3′ (forward) and 5′-GGCTACCTTGTTACGACTT-3′ (reverse). Samples were purified with a QIAquick PCR Purification Kit (Qiagen, 28104). Samples were prepared for sequencing using a Nextera XT DNA Library Preparation Kit (Illumina, FC-131-1024), and DNA libraries were sequenced using a MiSeq Desktop Sequencer (Illumina). Taxonomy assignment was based on the SILVA SSU Ref NR99 database release 115, using in-house developed software.
Jeff Reeve (Alberta Transplant Applied Genomics Centre) assisted with preparation of actograms. The Applied Genomics Core at the University of Alberta assisted with microbial sequencing. esgGAL4, GAL80ts flies were provided by Bruno Lemaitre (Ecole Polytechnique Federale de Lausanne, Switzerland), and UAS-InR flies were provided by Kirst King-Jones (University of Alberta, Canada).
A.G., J.H., S.D.C., and E.F. conceived and designed the experiments. A.G. and J.H. performed the experiments. B.H. and A.G. analysed the data. E.F. and A.G. wrote the paper.
This research was supported by an operating grant from the Canadian Institutes of Health Research to E.F. [MOP 77746]. A.G. was supported by a Frederick Banting and Charles Best Canada Graduate Scholarship [CIHR CGS-M], and a Walter H. Johns Graduate Fellowship (UofA). The funders had no role in study design, data collection and interpretation, or the decision to submit the work for publication.
The authors declare no competing or financial interests.